Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (2024)

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4.84 from 105 votes

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These Honey Garlic Butter Roasted Carrots are super tasty and very easy to make! Just roast the carrots with the amazing garlic butter and sweet honey sauce, and you’ve got one of the best ways to enjoy glazed carrots!

Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (2)

Whether hosting a fancy gathering or needing a quick weeknight side dish, these carrots are a perfect choice. Tenderly roasted carrots are beautifully glazed with a blend of garlic, butter, and sweet honey, creating a side dish that’s simply irresistible.

Why You’ll Love These Carrots

  • Tasty: With just a drizzle of honey, these carrots create a glaze that’s hard to resist.
  • Kid Friendly: The garlic, butter, and honey help break the crunchy orange veggie out of its role as a vessel for Ranch Dip, which is the only role carrots play when in the hands of my kids.
  • Quick to Prepare: You can save time by leaving the peel on the carrots, and you can prep them ahead.
  • Easy on the Wallet: Among the most economical produce, carrots are a budget-friendly option.
Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (3)

Roasted Carrots Ingredients

  • Carrots: Cut the carrots diagonally into about 2 to 3-inch pieces.
  • Butter: Butter adds richness to the sauce.
  • Garlic: Garlic infuses the butter sauce with a robust flavor, adding a savory kick.
  • Honey: The honey adds a touch of sweetness and a slightly sticky glaze.
  • Salt & Pepper
  • Chopped fresh parsley,for garnish

How To Make Roasted Carrots

Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (4)
Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (5)
  1. Prep the Carrots: Cut the carrots into uniform pieces.
  2. Prepare the Sauce: Melt butter over medium heat, add garlic, and cook, stirring frequently. Be sure not to burn the garlic. Remove from heat and stir in honey.
  3. Coat and Roast: Toss the carrots with the prepared sauce, season to taste, and bake in a 425°F oven for 22 to 25 minutes, or until tender.
  4. Garnish and Serve: Add a sprinkle of fresh parsley for a beautiful presentation.

How Long To Roast Carrots

The carrots will need to roast for 20 to 25 minutes in a 425˚F oven.

Should You Peel The Carrots Before Roasting?

I peel the carrots because they look cleaner, but it’s not necessary. If you decide to leave the skin on, just give them a good scrub with a vegetable brush to clear away any dirt or bits before you cook them.

Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (6)

Recipe Tips And Variations

  • Make-Ahead: To save some time, cook the carrots a day in advance. Reheat the carrots on the stove for the best results. Just toss them in a pan with a dab of butter and warm them over medium-low heat until heated through.
  • Baby Carrots: You can use baby carrots for this recipe. Just follow the same steps, but you might need to tweak or shorten the cooking time a little, so keep an eye on them.
  • Different Sweeteners: Instead of honey, you could use maple syrup or brown sugar.
  • Add Spices: Experiment with adding spices likecumin, cinnamon, or chili flakes to bring a new depth of flavor. A pinch of smokedpaprikacan add a smoky taste.
  • Include Other Veggies: Toss the carrots with other chopped root vegetables like parsnips, turnips, or sweet potatoes. They’ll all absorb the delicious garlic butter glaze.
  • Use Different Herbs: Fresh or dried herbs such as thyme, rosemary, or dill can be added to the glaze.
  • Storing Leftovers: Let the cooked carrots cool down, then place them in an airtight container, seal with a lid, and keep them refrigerated for up to 2 days.
Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (7)

Serving Suggestions For Roasted Carrots

These roasted carrots go wonderfully with a variety of main dishes. My favorites include this juicy roast chicken or a delicious oven grilled steak. Our beef tenderloin is always a fantastic choice, but so is fish, like baked cod or salmon.

More Carrot Side Dish Recipes

  • Creamy Baby Carrots
  • Carrot Souffle
  • Garlic Butter Roasted Carrots
  • Garlicky and CheesyCarrotsand Cauliflower Tots
  • Carrotand Zucchini Noodles in Light Alfredo Sauce
  • Garlic Brown Butter Roasted Brussels Sprouts andCarrots
  • Roasted Sweet Potatoes Parsnips and Carrots

Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (8)

Honey Garlic Butter Roasted Carrots

Katerina | Diethood

Easy and wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

4.84 from 105 votes

Rate this Recipe!

Servings : 6 servings

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins


  • 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground black pepper
  • chopped fresh parsley for garnish


  • Preheat oven to 425˚F.

  • Grease a rimmed baking sheet with cooking spray and set aside.

  • Cut up the carrots and set aside.

  • Melt butter over medium-heat in a large nonstick skillet. Stir in the garlic and cook for 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic.

  • Remove from heat and stir in the honey; stir until thoroughly combined.

  • Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.

  • Transfer the carrots to the baking sheet. Arrange in one layer and bake for 22 to 25 minutes or until the carrots are browned and tender.

  • Remove from oven and transfer to a serving plate.

  • Taste for seasonings and adjust accordingly.

  • Garnish with fresh chopped parsley and serve.


  • Even Cuts: Cut the carrots into uniform sizes so they cook evenly. If they’re different sizes, some may be overcooked while others are still crunchy.
  • Baby Carrots: You can use baby carrots, but check on them a bit earlier when roasting.
  • Garlic Watch: Be careful when cooking the garlic in butter, as it can burn quickly. Keep the heat medium to low and stir frequently to prevent burning.
  • Adjust Sweetness: Feel free to adjust the amount of honey to your taste.
  • Balsamic Glaze: Add a splash of balsamic vinegar to the glaze for a richer and tangier flavor.
  • Make Ahead: Cook the carrots a day in advance and reheat them on the stove before you are ready to serve them. Just toss them in a pan with butter and warm them over medium-low heat until they’re heated through and start to brown.


Serving: 1 cup | Calories: 170 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.4 g | Cholesterol: 25 mg | Sodium: 277 mg | Potassium: 499 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 25551 IU | Vitamin C: 10 mg | Calcium: 57 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish

Cuisine: American

Keyword: carrots recipe, glazed carrots, holiday side dish recipe, roasted carrots, thanksgiving side dish

Did you make this recipe?Leave a Rating!


  • Christmas
  • Dinner Recipes
  • Holidays
  • Side Dishes
  • Thanksgiving
Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe (2024)


Should you peel carrots before roasting? ›

When to Skip Peeling Carrots. “Juicing and roasting carrots are good times to avoid peeling,” says Hilowitz. “If you are making a rustic dish, then leaving the peel on could potentially enhance the look and experience of the dish.

Why are my roasted carrots tough? ›

Undercook them, and the texture is tough and dense. Overcook them, and they're dry and wrinkled. The secret is to soften the carrots slightly by boiling them briefly before roasting. The texture will be firm-tender with just the right amount of caramelization on the outside.

How to make Gordon Ramsay carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

How do you get the most flavor out of carrots? ›

Carrots are naturally sweet, cutting them doesn't affect the flavor. If you want them even sweeter, roasting is a good option. Toss them with some oil, and something sweet- maple syrup, orange juice or even a little honey.

What is the best temperature for roasting vegetables? ›

The perfect temperature– 400 degrees Fahrenheit is the perfect temperature for most roasted vegetables. It allows for a crispy, perfectly browned exterior and a fork tender interior. But it will vary based on the types of veggies and oil used. If your veggies are not browning enough, try increasing the temperature.

Why are my carrots not getting soft in oven? ›

The solution: Turn the oven temperature up to 400°F to 425°F. The high heat will quickly coax out all those naturally sweet flavors while keeping the vegetable tender-crisp.

How do you keep roasted vegetables crisp? ›

The next time you roast vegetables, add some cornstarch. Yes, cornstarch—that box in your pantry is the secret to a super-crispy exterior on veggies, from potatoes to cauliflower. Cornstarch is commonly used to coat proteins like chicken or beef to achieve a crispy exterior, so why not use it with vegetables?

Why do you boil carrots before roasting? ›

Roasting Tips

Parboiling skin-on carrots and parsnips lets you soften them without them losing too much moisture. Follow up by browning in a 375°F (190°C) oven for about 40 minutes.

What not to mix carrots with? ›

Mixing carrots and oranges can be very dangerous. This mix has been known to cause heartburn and kidney damage.

What makes carrots taste better? ›

Or, to bring out their fresh, woody flavor, add some anise. If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter.

Why do my carrots taste bland? ›

There are a few possibilities for why your carrots aren't as sweet as they should be. You are right to think about your soil--a crop of carrots can deplete a soil of nutrients. Be sure to rotate crops in your garden, rather than planting carrots in the same place year after year.

Why do my carrots taste bad? ›

These are volatile compounds that, along with sugar, give carrots their naturally sweet yet slightly bitter flavor. However, when terpenoids reach excessive amounts and are no longer balanced with sugar, they give these root vegetables that unpleasant soapy taste.

Why are my carrots bland? ›

Carrots maturing under warm temperatures or high moisture conditions lack good root color. These carrots also have poor flavor and texture. Plant carrots so they mature under relatively cool temperatures that average less than 80 degrees F. Avoid excessive soil moisture.

Do you peel vegetables for roasting? ›

No matter what vegetales you choose to roast, you'll first want to wash, dry, and, if desired, peel them. Then, cut them in even pieces to ensure they cook at the same time. Generally, if you want bite-sized vegetables, you'll cut them to about the size of your thumb.

Are unpeeled carrots better? ›

The peel of carrots has the highest concentration of several nutrients, including vitamin C, vitamin B3 (niacin), and phytonutrients. There is no need to peel your carrots, however, you can do so if the skin is really filthy or has been damaged.

Should carrots be washed before peeling? ›

Even if you plan to peel produce before eating or eat / scoop / cut it out of the peel (such as cantaloupe halves, watermelon balls, pineapple chunks), it is still important to wash it first so dirt and bacteria aren't transferred from the knife onto the fruit or vegetable.

Do you wash or peel carrots first? ›

When it comes down to it, you don't ever really have to peel carrots. As long as you wash and scrub them well to remove dirt and any debris (this natural fruit and veggie wash is a good start!), unpeeled carrots are perfectly safe (and delicious) to eat.


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