Homemade Garlic Bread Recipe from Regular Bread

Garlic bread doesn't have to be extravagant, and there's no need to use artisanal bakery bread. Instead, reach for a standard loaf of sandwich bread and get ready because I'm about to unveil a simple method for crafting garlic-infused bread using everyday slices. Craving some homemade garlic bread with the sandwich bread you have tucked away in your pantry? Look no further!

Today, I've got a clever recipe hack to share – a guide on transforming regular bread into delectable garlic bread. Sometimes, we find ourselves short of those dreamy side dish ingredients. Well, for this side dish trick, you likely have all the necessary components right in your kitchen cupboard! So, let's dive into an easy, pantry-friendly garlic bread recipe that makes the most of your everyday bread slices.

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Poor Man's Garlic Bread

My grandmother had a simple recipe for garlic bread prepared like I'm going to show you, often affectionately referred to as "Poor Man's Garlic Bread" due to its use of the everyday sandwich bread. However, you know what they say—sometimes, the most straightforward recipes are the most delicious!

There's simply no rival to the tried and true blend of buttered bread, garlic, and parsley that makes up this homemade garlic bread made from traditional sliced bread. Plus, the recipe is an absolute breeze, especially for a weeknight!

This versatile garlic bread is the perfect companion to soups, stews, casseroles, and other pasta recipes. In fact, I can't resist enjoying it as a standalone snack—this garlic toast is that irresistible!

So, whether you're seeking a scrumptious side or a delectable snack, let me walk you through making this simple garlic bread using everyday sliced bread.

Tips and Substitution Ideas

Here are some handy tips and easy swaps for this recipe:

Don't stress about the bread type; any kind will do the trick! Whether it's sliced sourdough, whole grain white, whole wheat, or grainy bread, they all bring deliciousness to the table.
To make butter soft and spreadable, simply pop it in the microwave for 15 seconds and give it a good mash with a fork or spoon.
Planning ahead? You can whip up the garlic butter mixture a day ahead of time and keep it chilling in the fridge until you're ready to dive into the recipe.
If you find yourself wrestling with butter that won't cooperate while spreading, toss your bread into the freezer for about 20 minutes. It'll firm up a tad, making it a breeze to glide that butter on like a pro!
Don't wander off! The broiler can quickly turn your bread into a charred mess, so it's crucial to keep a close watch while the slices are under it. For an extra flavor kick, try topping the bread with a generous sprinkle of Parmesan or any other cheese of your choice to transform it into cheesy garlic bread. And if you're in the mood for a little heat, a pinch of crushed red pepper will add a delightful touch of spiciness to your creation!

Homemade Garlic Bread from Regular Bread Recipe

First, grab some room temperature butter (or spreadable butter).

Homemade Garlic Bread Recipe from Regular Bread | Sengerson (2)

Why This Recipe Works

This recipe hits the mark because you've probably got these ingredients on hand, saving you from those last-minute store dashes, and it's a breeze to double up for a bigger crowd. Plus, you can prep it ahead and throw it in the oven right before munching, making it quick, easy, and oh-so-yummy. Here's some reasons why this recipe works:

These ingredients are usually readily available in my kitchen, so no need for last-minute grocery store runs!
Doubling this recipe is a cinch, making it perfect for feeding a crowd.
With the convenience of prepping in advance and then popping it in the oven just before serving, it's a time-saver.
Quick, hassle-free, and undeniably delicious—this recipe ticks all the boxes!

Serving Suggestions

Let's talk serving ideas! This fantastic, no-fuss garlic bread crafted from everyday slices is a versatile companion for all your go-to dishes – think soups, stews, pasta, salads, and more! Personally, I love it as a star player on a charcuterie board, surrounded by an array of delectable dips and dippers, or as a meatless meal savior. And, of course, it's the perfect match for any pasta dish drowning in a luscious sauce.

Storage for Leftover Garlic Bread

Now, when it comes to storage, pop any leftovers into an airtight container and tuck them in the fridge. If you want to save some for later, no problem! Freeze it in airtight, freezer-safe plastic bags or containers. When you're ready for a garlic bread revival, simply give it a quick warm-up under the broiler for about 30 seconds, and you're good to go!

Yield: 4 servings

Poor Man's Homemade Garlic Bread Recipe

A quick recipe hack for garlic bread made from regular slice bread.

Prep Time3 minutes

Cook Time6 minutes

Total Time9 minutes

Ingredients

8 tablespoon softened butter
1/2 cup parsley
1 tablespoon garlic powder
8 slices sliced bread

Instructions

Preheat your oven to 425 degrees on broil. Make sure the rack is 4 inches from the top.
Mix the softened butter, chopped parsley and garlic powder together. (You can soften the butter by putting it in the microwave for 15 seconds.)
Spread the mixture on both sides of each piece of sliced spread.
Put it on a cookie sheet. Line it with parchment paper or aluminum foil for easy clean up. Put it in the oven on the top rack. Broil on each side for 3 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 207Total Fat: 9.8gSaturated Fat: 3.1gTrans Fat: 0.1gUnsaturated Fat: 3.2gCholesterol: 0mgSodium: 321mgCarbohydrates: 25gFiber: 1.5gSugar: 2.2gProtein: 4.9g

Other Easy Side Dish Recipes

I hope you loved this recipe for homemade garlic bread from regular sliced bread. If you did, here are some other recipes you might like:

Easy Garlic Knot Recipe
Homemade Garlic Bread from Hot Dog Buns

Homemade Garlic Bread Recipe from Regular Bread | Sengerson (11)

Homemade Garlic Bread Recipe from Regular Bread | Sengerson (2024)

FAQs

What bread is garlic bread made of? ›

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

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What is the difference between bread and garlic bread? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

When should you not use parchment paper? ›

This means that if you're cooking in a skillet over medium, medium-low, or low heat, you'll probably be fine using parchment. Hill uses it in the oven all the time for any temps under 450°F, but never risks using it on the grill, with the broiler, or in a skillet over high heat because the temperature can exceed 500°F.

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Is it better to put foil or parchment paper in the air fryer? ›

Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.

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What happens if you use foil instead of parchment paper? ›

Aluminium foil

Most people already have some to hand, and it can do many of the same jobs parchment paper does. You can prevent drips and spills by lining your baking sheet with foil, but it does lack the non-stick properties of parchment paper, so you'll need to add a little oil as well.

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Is garlic bread made from baguette? ›

There are many ways to make garlic bread. But for me, the Dominos way will always be the best way: a baguette sliced almost all the way through, then each piece slathered with garlic butter, wrapped in foil and baked until toasty.

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Is garlic bread made from Italian bread? ›

Garlic bread can be made from Italian bread. Any bread with a thick crust – such as ciabatta – are favorites for delicious garlic bread. Ciabatta is a good choice for garlic bread as it can be easily cut horizontally, and provides an open crumb with a soft interior texture, perfect for the garlic butter.

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Is garlic bread made from French bread? ›

Everything you need to make the best garlic bread

Here's what you'll need to make it: Bread: I like to use Italian bread or a loaf of French bread (instead of a baguette) to get those nice thick slices. Butter: gotta have plenty of softened butter, which will melt into all of the bread nooks & crannies.

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Is garlic bread made from sourdough? ›

It's made with sourdough bread, butter, and plenty of garlic flavor. It makes an easy side to so many dishes! Bread, butter, and garlic is all you really need to make garlic bread. It's quick and easy and goes well with a variety of main dishes, and it also happens to be delicious.

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Homemade Garlic Bread Recipe from Regular Bread | Sengerson (2024)