The Best Easy Homemade Pumpkin Pie Recipes (2024)

Published: Nov 2, 2022 by Slow The Cook Down

Homemade pumpkin pie is a must for any American Thanksgiving, this traditional dessert is much loved! These easy pumpkin pie recipes are perfect when you want to serve up something a little bit different to the classic, all have a delicious twist to make them stand out from the crowd!

Find gluten-free, low carb and vegan options, as well as recipes with added ingredients like whiskey, chocolate, walnuts and maple!

The Best Easy Homemade Pumpkin Pie Recipes (1)

Have you started planning your Thanksgiving menu yet? For a lot of people, pumpkin pie for dessert is a must, and this list of recipes is sure to give you lots of inspiration!

If you are looking for something a bit different to serve up this year, these homemade pumpkin pies are the perfect way to shake things up a little. With delicious variations, as well as those for specific dietary restrictions, these easy recipes will have everyone asking for seconds!

Be sure to try my Pumpkin Pasta Sauce and Pumpkin Spice French Toast too, as well as all of these delicious savory pumpkin recipes!

The Best Easy Homemade Pumpkin Pie Recipes (2)

Frequently Asked Questions

How do you know when pumpkin pie is done?

It can be tricky to tell when pumpkin pie is done as the top doesn't brown. When it's ready, the edges near the pie crust will be firm, but when you give it a shake, the very center should jiggle a little. You can insert a knife in the middle of the pie, and it should come out clean, this will leave a mark in the top of the pie, but you can cover that with some whipped cream to serve!

Pumpkin pie can over bake, so do keep your eye on it. If the filling starts to move away from the pie crust then take it out of the oven immediately!

Why is pumpkin pie eaten at Thanksgiving?

Native Americans in the Northeast gave pumpkins as gifts to the first settlers. The first American Thanksgiving was in New England, and it was between the Wampanoag Tribe and Plymouth Colonists, where pumpkin was served. Early recipes for pumpkin pies appear in cookbooks and manuscripts from the 1650s, though they were a little different to the ones we enjoy today.

Can you use fresh rather than canned pumpkin?

When it comes to making homemade pumpkin pie from scratch, it's generally better to use canned pumpkin. Making your own pumpkin puree can be a little tedious, but it can also contain a lot of water, and no one likes a runny pie!

What's the best pan to cook pumpkin pie in?

To avoid a soggy crust on your pie, use a dark pan. This absorbs heat and does a much better job of baking the crust to perfection.

Make ahead and storage

I have a sneaking suspicions that one of the reasons that pumpkin pies are so popular at Thanksgiving is because they need to be made ahead of time! Make it up a few days ahead and serve up a totally hassle free dessert on the day.

Once the pie is baked, take it out of the oven and let it cool for up to 2 hours. Once cool to the touch, cover it loosely with plastic wrap and keep refrigerated for up to 4 days.

You can also freeze a homemade pumpkin pie. Once fully cool, wrap it a couple of layers of plastic wrap and foil to protect from freezer burn and freeze for up to 1 month. Thaw in the fridge for at least 12 hours before serving.

Serving Suggestions

Whipped cream is a popular topping for your pumpkin pie, and you can't go wrong with a scoop of vanilla ice cream! Try sprinkling over some chopped nuts, or drizzle with some chocolate sauce to mix things up a little.