Texas Roadhouse Steak Seasoning Recipe (2024)

FAQs

What is Texas Roadhouse steak seasoning made of? ›

Texas Roadhouse Offers Bottles Of Its Seasonings Online

According to the label, the bottled seasoning blend includes paprika, salt, sugar, turmeric, dehydrated garlic, and onion. Also listed are monosodium glutamate (MSG), spices, and soybean oil.

The ingredients in Texas Roadhouse steak seasoning

This prized steak seasoning contains a blend of paprika, sugar, salt, dehydrated garlic and other spices. What makes this seasoning special is the combination of smoky, sweet and salty flavors that complement any cut of steak.

Texas Roadhouse's steak prowess starts with quality beef. While you can mask an average or low-quality cut of meat with heavy seasoning, you cannot mimic the juiciness and flavor of high-grade beef. According to its FAQ page, Texas Roadhouse selects USDA-certified beef that has been grain-finished for 120 days.

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

Texas Roadhouse's Loyalty to Soybean Oil

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

We are known for our hand-cut steaks, fall-off-the-bone ribs, made from scratch sides and fresh baked bread. All our steaks are great for grilling. It's up to your preference. Ribeye steak is the most flavorful steak we serve.

Our #1 seller is the 6-ounce USDA Choice Sirloin. Steaks account for 44% of our menu. Home Sweet Home: Texas Roadhouse is based in Louisville, Kentucky. The company's first restaurant was founded across the Ohio River in nearby Clarksville, Indiana, in 1993.

The Aging. Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Aging is done by letting the meat sit (in very controlled conditions) for several days or weeks.

So, here's the scoop – restaurants aren't just randomly slathering butter on steaks like it's a sunscreen at a beach party. There's actually a scientific rationale behind this culinary phenomenon. You see, butter contains fat, and fat, my friends, is a flavor enhancer and a moisture-locking marvel.

What is the secret to a steakhouse steak? ›

As to how we handle the steaks, we allow them to come up to room temperature before cooking them on the char grill with the right amount of seasoning. The aim is to get a great char on the outside (the Maillard reaction), and then, of course, resting the steak.

Our steaks are always fresh, never frozen. Each local Texas Roadhouse has an in-house meat cutter, or butcher, who hand-cuts every steak we serve.

The taste of a steak largely depends on its fat content. With more marbling, ribeye steaks are better known for their rich flavor and texture. However, dry-aging grilled sirloin steak can enhance its beefy taste without adding fat. Both ribeye and sirloin are wonderfully tender cuts, but ribeye has the edge here.

Regular or apple cider vinegar, wine or beer, lemon or lime juice, buttermilk or yogurt contain tenderizing acids. As well as acid, enzymes found in fruits like pineapple, kiwi, mangoes, and papaya disrupt the molecular structure of meat's connective tissue.

Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe.

Ingredients. Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and Extractives of Paprika.

Ribeye. A juicy, flavorful steak known for its marbling, which adds to its richness.

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.