Queso Blancoisagreat cheese found throughout Latin America. It is produced from simple acid coagulationwith a high acid ingredient such as lemon juice, vinegar or citric acid. The finished cheeseis unripened andenjoyed fresh. Since Queso Blanco does not melt, it can be cooked or fried and is used in manyLatin American dishes. This cheese is similar toPanir which is often used in Indian cooking.
-
Yield
1 Pound
-
Aging Time
None
-
Skill Level
Beginner
-
Author
Jim Wallace
Queso Blanco Cheese Making Recipe
Ingredients
Total price for selected items: Total price:
Instructions
Heat Milk
Start with 1 Gallon of Milk heated slowly to 185F with occasional stirring.
Note: If desired, chopped chiles, spices or herbs can be added to this cheese. We suggest preparing this addition ahead of time, and setting it off to the side to use later. This prep work can be done while the milk is heating. For this batch we used two jalapeños, chopped in a food processor.
Add Vinegar
Once the temp is reached add 1/4 cup of White Vinegar while stirring. Add this in 3 equal additions. You should notice the curds beginning to form and the whey separating as a greenish yellow liquid. Let rest for 5 min.
Once the curds begin to form well, stir to keep from matting for another 5 minutes.
Drain Curd
Spread a sanitized piece of cheesecloth over a colander which is placed over a pan to collect the whey.
Pour the curds and whey into this cloth. Add 1/4 to 1/2 tsp salt.
Chopped chiles, spices or herbs can be mixed in also at this point.
Stir the curds gently to increase whey drainage and mix the salt. The cloth may be hung for 10-30 minutes for a drier cheese.
Pressing
Transfer your curds to an open ended 2 Lb. cheese mold resting on a draining mat and set the follower on top.
Begin with 10 lbs of weight for 20 min. and then increase to 25 lbs for 2-5 hours.
Your cheese is now ready to enjoy or can be wrapped in waxed paper and refrigerated.
Cheese Making Supplies
Popular Products
Cheese Making Recipes
Recommended Recipes
Beginner
30 Minute Mozzarella Recipe
3.2Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a...
Beginner
30 Minute Mozzarella Recipe (no microwave)
4.1Make 30 Minute Mozzarella right at home with a simple water batch method...
Advanced
Alpine Style Cheese Making Recipe
This wonderful recipe goes above and beyond traditional Alpine style che...
Intermediate
Alpine Tomme Recipe
4.8This recipes focus is on making an Alpine style cheese, but not followin...
Advanced
Alpine Washed Rind Cheese Making Recipe
5.0This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...
Advanced
Appenzeller Cheese Making Recipe
5.0This is a recipe for making an Appenzeller style cheese. Since we don't ...
Intermediate
Asiago Cheese Recipe
4.7This recipe for fresh Asiago dolce or fresco, also known as Pressato is ...
Advanced
Beaufort Cheese Making Recipe
Beaufort cheese is produced in the Tarentaise mountains surrounding Mt. ...
Intermediate
Beer Infused Cheese Recipe
4.9This cheese making recipe combines beer and cheese together. The result...
Intermediate
Bel Paese Recipe
5.0Bel Paese is a very fresh cheese that goes well with everything. Loved b...
Aging
How to Make a Cheese Cave
Learn how to make a cheese cave right at home. If you want your cheese to ripen properly you have to make them a good home and take care of them like little bambinos.
Join the Cheese Making Club!
Sign up and be the first to know about new recipes, products, and lots of other fun updates.