Our 15 Best Brownie Recipes of All Time (2024)

FAQs

Why the US military has a 26 page brownie recipe? ›

The primary reason for the recipe's length is that it contains an expansive list of quality specifications for the ingredients and preparation. For example, here's the explanation for what eggs can be used: 3.2. 6 Whole eggs, liquid or frozen.

Using caster sugar in brownies also helps to get a super crinkly top. Caster sugar has a smaller grain size than granulated sugar, so it dissolves better in the egg mixture, to give that nice crinkly top. If you only have granulated sugar on hand it will still work fine particularly if you are in the US.

Any recipe that that calls for all purpose flour, salt and baking powder can use self-rising flour. Just omit the salt and baking powder. This is a huge time saver. Since the salt and baking powder are already mixed in, I have found my baked items are lighter.

Well, because they recently made the world's longest-covered brownie, measuring 223.16 meters (732 feet 1 inch) in a football stadium in Kerala, India, and made it to Guinness World Records (GWR).

Credit for a good deed, as in John earned a lot of brownie points for doing his boss's report for him . The term originated with the points earned for various achievements by the youngest group of the Girl Scouts, called Brownies.

Vanilla is an optional flavoring. Most bakers will tell you that vanilla (in double the quantity given in most recipes) helps bring out the other flavors, enhance them and make them more complex and “rounded.” But it is by no means a requirement.

The sweetness level will be the same, but the brown sugar may change the texture of your baked goods. You'll likely notice a more robust flavor, and the finished baked goods' color may also be darker. These color, flavor, and texture alterations come from how brown sugar is made.

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

Vanilla extract – Pure vanilla extract adds rich flavor to brownies. Eggs – Most brownie mixes call for one whole egg. Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture. Chocolate Chips – Even if your brownie mix contains chocolate, plan to add chocolate chips.

Does chilling brownie batter make it better? ›

In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat. Refrigerating helps improve the gloss and crustiness of brownies while simultaneously blending the flavors—the result? — brownie that tastes much richer and chewier.

Too much flour? Go back to your edges - if they're not burnt, look a good colour (similar to the centre) but the brownie is too cakey and dry throughout, the recipe probably included too much flour.

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

Getting the perfect crust for you means choosing a recipe with just the right proportions of granulated and brown sugars. More brown sugar leads to dense brownies with incredible depth of flavor, but the additional moisture can cause their upper crust to be more solid than delicate as a result.

The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations.

The US military's strength of 2.86 million troops is slightly greater than the population of Chicago, Illinois, the country's third-largest city. Of those military members, the Department of Defense (DoD) listed nearly 1.29 million people as active-duty troops, and 767,238 as national guard/reserves.

The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

If you have a passion for brownies, you're not alone, according to a Betty Crocker Brownie Survey conducted recently. Americans eat about 4 billion brownies a year, and the more ingredients, the better, it would seem.