Homemade Marshmallows Recipe (2024)

Jump to Recipe

Homemade marshmallows are so sweet, delicious, and fluffy. They are so much more flavorful, you’ll never look at store-bought marshmallows the same. Follow my tips on how to make marshmallows below.

Homemade Marshmallows Recipe (1)

Y’all homemade marshmallows! Need I say more? It is something that is so simple and fun you would never guess.

Making homemade marshmallows are a super fun and easy dessert your kids will love. They seem like a daunting task, but they are fun to make and tasty.It’s fun to see how big and fluffy they get too.

I’ve played around with this recipe a lot over the years since first posting it, and we love also making them without refined sugar.

I’ve dipped them in white chocolate and coconut, decorated them for Easter, made pumpkin spice, and even peppermint marshmallows. There are so many ways you can make these.

These are delicious to top hot cocoa with! You may have seen a picture from last week on Instagram and Facebook of my delicious homemade hot cocoa topped with these bad boys.

These are so much better than the store-bought marshmallows.

Yeah it was beyond awesome! I savored every single drop and I love how these marshmallows melt. Have I convinced you yet?

Tips For Making Homemade Marshmallows:

  • I don’t usually use a thermometer and it seems turn out just fine. Its a good option to have, but you don’t need a thermometer.
  • You can use all honey and not use refined sugar at all which is a plus.
  • You can flavor them if you want to! Different extracts work well. Maybe try vanilla your second round of making them.
  • When you cut your marshmallows, make sure to warm the knife under hot water and it will help cut the homemade marshmallows.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Tools you may need:

Whisk

Electric Mixer

Measuring cups and spoons

Saucepan

9×13 baking dish

Parchment paper – you can either grease the baking dish or line it with parchment paper for easier removal.

Cutting board

Knife for cutting marshmallows

Homemade Marshmallows Recipe (2)

Can you make these without refined sugar?

Yes! Instead of using 1 cup sugar and 1/2 cup honey, just use 1 cup of honey (or maple syrup). You could also use half sugar and half honey or maple syrup. Therer are definitely different options you can choose from.

How long do homemade marshmallows last?

The homemade marshmallows will usually keep for 3 weeks are room temperature. You can also freeze them, see below.

Do marshmallows freeze well?

Since the sugars acts as a preservative, these homemade marshmallows keep for up to 3 months in the freezer.

Dividing the marshmallows into small clusters and wrapping with cling wrap will help them keep their freshness.

Homemade Marshmallow Ingredients:

Gelatin – I always go for grass-fed gelatin because grass-fed animals are a much healthier option.

Organic Sugar

Honey

Salt

Vanilla extract – you can easily make your own homemade vanilla extract.

Powdered sugar

Organic cornstarch

Homemade Marshmallows Recipe (3)

How To Make Homemade Marshmallows:

  1. Whisk 1/2 cup of cold water and gelatin into the bowl of the electric mixer. Allow the mixture to sit for 15 – 20 minutes.
  2. Combine the sugar, honey, 1/2 cup of water and salt in saucepan over low heat. Make sure to stir until the sugar completely dissolves.
  3. Increase the heat to high and cook the mixture without stirring until the temp reaches 240 degrees. Take off heat immediately. Many times I don’t actually take the temperature and it still works out fine.
  4. Turn your stand mixer on low and slowly pour the honey mixture in the soften gelatin. Once combined, increase the speed to high and beat for 15-20 minutes.
  5. Add the vanilla during the last two minutes of whisking.
  6. While its mixing, combing the powdered sugar and cornstarch. Set aside.
  7. Generously grease the baking dish (or line with parchment paper) and pour the marshmallow mixture into the pan and smooth out flat. Let it sit for 4 hours or overnight.
  8. Turn out onto a cutting board and cutting using a knife or cookie cutter.
  9. Break apart the cubes and roll in powdered sugar and cornstarch mix to keep it from sticking.

More delicious dessert ideas:

  • Easy Blackberry Cobbler Recipe
  • How To Make Sweetened Condensed Milk
  • Creamy Custard Pie: Easy Dessert Recipe
  • Vegan Fudge: Easy Decadent Dessert
  • Lace Cookies With Pumpkin Spice

Homemade Marshmallow Recipe

If you try this recipe and love it, I would love if you could come back, commented on the post, and give it 5 stars! Please and thank you.

Homemade Marshmallows Recipe (4)

Homemade Marshmallows

Homemade marshmallows made with simple ingredients that taste better than store-bought.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: homemade marshmallows, how to make marshmallows

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 45 minutes minutes

Servings: 15

Calories: 92kcal

Author: Amy K

Ingredients

  • 3 Tbs gelatin unflavored preferably grass fed
  • 1 cup water cold and divided
  • 1 cups sugar
  • 1/2 cup honey
  • 1/4 tspsalt
  • 1 1/2 tsp vanilla extract
  • powdered sugar and GMO free corn starch for coating the marshmallows

Instructions

  • Whisk together 1/2 cup cold water and gelatin in the bowl of your electric mixer. Allow to sit for 15-20 minutes.

  • Combine sugar, honey, 1/2 cup water and salt in a saucepan over low heat. Stir until the sugar dissolves.

  • Increase the heat to high and cook without stirring until the temperature reaches about 240º. Immediately remove the pan from the heat.

  • Turn your stand mixer to low. Using the whisk attachment, slowly pour the hot honey mixture into the softened gelatin. Once combined, increase the speed to high and beat for about 15-20 minutes. Add in vanilla extract during the last 2 minutes of whisking.

  • Generously grease a 9x13 inch baking dish. Pour marshmallow mixture into pan and smooth out flat. Let sit for at least 4 hours to overnight. Turn out onto a cutting board and cut marshmallows using a knife. I found it easiest to cut the marshmallows if I ran the knife under hot water before cutting each row.

  • Break apart cubes and roll in powdered sugar and cornstarch mix to keep from sticking.

Notes

Lightly cover to keep fresh. Will stay fresh for 3 weeks. Place in the freezer for up to 3 months.

Nutrition

Serving: 1g | Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 6mg | Fiber: 1g | Sugar: 23g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Tried this recipe?Mention @ablossominglife or tag #ablossominglife!

Have you ever made homemade marshmallows before?

Originally published in 2015, this post was updated in December 2019.

Homemade Marshmallows Recipe (2024)

FAQs

How are marshmallows made step by step? ›

How to Make Marshmallows
  1. Mix gelatin with water, set aside.
  2. Over the stovetop, melt sugar/corn syrup with water, then heat to 240 degrees Fahrenheit.
  3. Pour sugar mixture into the bowl with gelatin and beat until the batter is thick. Pour into a pan and let sit for 6 hours.
  4. Dust with powdered sugar and slice 'em up!
Nov 25, 2020

What are the ingredients in a marshmallow? ›

A typical marshmallow contains sugar, corn syrup, and gelatin, plus some air. That's it. “A marshmallow is basically a foam that's stabilized by gelatin,” says Richard Hartel, a food engineer at the University of Wisconsin–Madison. In marshmallows, the foam is made up of air suspended in a liquid sugar mixture.

Why are my homemade marshmallows not fluffy? ›

Even just a couple degrees too hot or too cool makes all the difference. If the sugar isn't cooked hot enough, they'll be mushy (and possibly contribute to the "soggy" factor mentioned above). If the syrup is cooked too hot, they'll set too firm and chewy and lack volume.

What makes marshmallows chewy? ›

The fluffy and chewy texture of marshmallows is thanks to gelatin, the same ingredient that gives Jell-O its jiggle.

How do people make marshmallows? ›

The first step is to hydrate and dissolve the gelatin in hot water. Then, the corn syrup, sugar, modified corn starch and the rest of the water are combined and concentrated by evaporation of water until the boiling point rises to somewhere around 240° to 245°F.

What are traditional marshmallows made of? ›

A typical marshmallow contains sugar, corn syrup, and gelatin, plus some air. That's it. “A marshmallow is basically a foam that's stabilized by gelatin,” says Richard Hartel, a food engineer at the University of Wisconsin–Madison.

How long will homemade marshmallows last? ›

Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.

Why is my homemade marshmallow runny? ›

The marshmallow needs to be whipped till it makes stiff peaks. At this stage, the marshmallow can hold a soft shape for a moment before collapsing back into itself. If the mixture cannot do this, it will be too runny. If you mix past this point, you'll have a thick, rigid that doesn't spread easily in your pan.

What is the ratio of corn syrup to sugar in marshmallows? ›

Add one quarter cup of cold water, one half cup of sugar, and one third cup of corn syrup to the saucepan. (This is a 3:2 ratio of sugar to corn syrup.) Put the lid on the saucepan and turn the stove to medium-high heat. An adult should closely supervise all work from this point on.

Can you over whip marshmallows? ›

If you overwhip the marshmallow mixture, it will look dull, break apart easily, and will be very difficult to evenly spread. Once you are finished whipping the marshmallows, you'll pour out the whole mixture into a lined square pan that has been dusted with powdered sugar.

Can Muslims eat marshmallows? ›

Foods like jellybeans, marshmallows, and other gelatin-based foods also typically contain pork byproducts and are not considered Halal. Even products like vanilla extract and toothpaste can contain alcohol! Muslims will generally not eat meat that has also come in contact with pork.

What are marshmallows made from meat? ›

Most modern marshmallows are made from gelatin, which is made from animal byproducts like skin, bones, and connective tissue. Some modern marshmallows might be made from carrageenan instead and might be vegan.

Are marshmallows good for you? ›

Marshmallows are a sweet treat that many of us enjoy with hot chocolate, on top of sweet potatoes, or even shaped into peeps at Easter time. But these fluffy white puffs aren't very nutritious. Marshmallow ingredients usually include just sugar, corn syrup, and gelatin.

Why are marshmallows called jet puffed? ›

Kraft began extruding its own marshmallows in the late 1950s, but its most creative touch might have been the space-age name it gave to the factory process — jet-puffed — as if the marshmallows had exploded out of a rocket-ship engine.

What is marshmallow's real name? ›

Chris Comstock, better known by his stage name Marshmello, was born on May 19, 1992. He is an American electronic dance music producer and DJ.

References

Top Articles
Latest Posts
Article information

Author: Jamar Nader

Last Updated:

Views: 6491

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Jamar Nader

Birthday: 1995-02-28

Address: Apt. 536 6162 Reichel Greens, Port Zackaryside, CT 22682-9804

Phone: +9958384818317

Job: IT Representative

Hobby: Scrapbooking, Hiking, Hunting, Kite flying, Blacksmithing, Video gaming, Foraging

Introduction: My name is Jamar Nader, I am a fine, shiny, colorful, bright, nice, perfect, curious person who loves writing and wants to share my knowledge and understanding with you.