Grapefruit Lillet co*cktail Recipe | We are not Martha (2024)

FAQs

Grapefruit Lillet co*cktail Recipe | We are not Martha? ›

Easy: The Vesper

Instructions: In a mixing glass with ice, stir together an ounce of Lillet, an ounce of gin (we like Tanqueray Ten here), and an ounce of vodka, with a dash of orange bitters.

Easy: The Vesper

Instructions: In a mixing glass with ice, stir together an ounce of Lillet, an ounce of gin (we like Tanqueray Ten here), and an ounce of vodka, with a dash of orange bitters.

To make a Lillet Tonic, simply fill a Collins glass with ice, pour in one part Lillet and top with two parts tonic. Garnish with a wedge of lemon or grapefruit.

Today, the most popular way to take Lillet is well-chilled or over ice with a twist of lemon, ideally in the hour-or-so before dinner is served. The light acidity and whisper of bitterness make it an ideal way to raise your spirits and whet your appetite as afternoon turns into evening.

When sipped solo, it's best served chilled, and is often consumed neat or on the rocks with an orange slice. You can also combine equal parts Lillet Blanc and soda water to make a simple Lillet Spritz, or use tonic water to help recreate some of the original recipe's more prominent quinine notes.

Store your Lillet in the fridge! “Much like vermouth, Lillet begins to slowly degrade as soon as it's opened,” says Hansen. “Tightly closed and stored in the fridge it should, like most products in the 15 to 20% ABV range, last three to four weeks (but you can always taste-test as it goes!).”

For the uninitiated, Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs.

Lillet (French pronunciation: [li. lɛ]) is a French wine–based aperitif from Podensac.

French Lillet is a smoother floral, citrusy aperitif that you can drink on its own or in a Bond-approved Vesper martini. Lillet Rouge (red) will last the longest—up to a month refrigerated—while the Blanc and Rosé styles will only go for a few weeks in the fridge.

What fruit is in Lillet? ›

Lillet Blanc: Our Original & Iconic Aperitif | Lillet US. Sémillon and sauvignon blanc wines from the Bordeaux region are blended with macerations of sweet and bitter orange, cinchona bark, and additional botanicals selected for their aromatic qualities before aging in oak casks.

If you love a Negroni but are after something a little less robust than Sweet Vermouth, then give a Lillet Negroni a try. With Gin, Campari & Lillet Rose, this is the perfect summertime variation on the classic.

Yes, you can substitute dry vermouth for Lillet as a flavorful aperitif or in co*cktails. Vermouth contains less sugar so you might want to add some sugar syrup when using it.

Although this aperitif is French instead of Italian, Lillet also makes an excellent, complex Spritz. It isn't as extremely flavored as Aperol (existing somewhere in the middle of bitter and sweet), but it comes in Blanc (white), Rosé, and Rouge (red) options, so you have even more customization potential.

The Lillet Spritz is a light and refreshing co*cktail that combines Lillet Blanc, prosecco, and club soda. We garnish ours with some fresh basil and cucumber slices for added summertime flavor. This spritz is easy to make and easy to sip!

Dubonnet is similar to Lillet, and white Lillet was only white at first and Dubonnet solely red, both companies make both colors now. Dubonnet Blanc is similar to [ingredient=bianco-vermouth bianco vermouth]. It is both less sweet and less bitter than Dubonnet Rouge.

Lillet Blanc is another aperitif that is used to enhance co*cktails. It's somewhat citrusy compared to dry vermouth but would be the best substitute if you happened to have it on hand. That said, if you don't have dry vermouth on hand, you probably don't have Lillet either. Craft co*cktails.

To be served in a martini glass, full of ice. Pour the Lillet Blanc, Beefeater Gin and Absolut Vodka into the shaker. Stir the ingredients well, allowing them to marry and chill - feel free to shake it up if you prefer, your co*cktail, your rules. Squeeze the lemon zest to extract the essence and pour into the glass.

But while both Lillet and vermouth are based in wine and are fortified up to 19 percent alcohol, as Lillet's North American Brand Ambassador Nicole Cloutier explains, Lillet isn't a vermouth for two reasons: It contains liqueur, and doesn't contain wormwood.

For a direct sweet vermouth substitute in a Negroni, Lillet or Sherry can be excellent options. If you want something heavier and more similar to sweet vermouth, choose a PX Sherry or Lillet Rouge.