FLUFFY Instant Pot Bread Recipes (2024)

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As the features of an Insta-pot wasn’t already amazing enough, we found out that you can use it to make instant pot bread too! Say what?

Learn the technique to convert any bread recipe, or check out our list of 16 other amazing recipes that will make your home smell like a bona fide bakery.

FLUFFY Instant Pot Bread Recipes (1)


FLUFFY Instant Pot Bread Recipes (2)

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Jump to:
  • How to proof bread in instant pot
  • Instant pot bread recipes
  • Conclusion
  • More Recipes to Try

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Before we dive in, let’s get a quick crash course on the two main types of bread we’ll be covering: yeast bread & quick bread.

Difference between quick bread & yeast bread

When you make bread dough, you need something that'll get the dough to rise. The ingredient you use is what classifies it as yeast bread or quick bread.

What is yeast bread

Yeast bread uses, you guessed it, good 'ole yeast* to make that happen. The yeast reacts with warm water to ultimately create carbon dioxide, which helps make the bread dough rise.

It takes TONS of time for the yeast to do its thing, so traditionally you just had to be reaaaally patient while the bread “proofs” before you actually bake it. Fortunately, your insta-pot now drastically reduces the wait time.

What is quick bread

Quick bread is any bread that uses a leavening agent other than yeast, such as baking soda* or baking powder*.

The “quick” in “quick bread” refers to the fact that the batter doesn’t require proofing time or a whole lotta kneading. Because you can just pop the batter into the oven, it’s a lot...well, quicker.

Quick breads can be fully cooked using just an instant pot, no other equipment required.

With yeast bread, the instant pot is used to speed up the proofing process and cuts the overall recipe time by A LOT.

Some traditional yeast breads can take 24 hours or more to make from start to finish (nope, that's not a typo!), but the instant pot can cut that down to only a few hours!

How to proof bread in instant pot

Instead of waiting all day for your bread dough to proof, you can make the yeast put their pedal to the instant pot metal:

Step 1. Make the dough as normal according to your recipe. Stop where it begins instructing you to set it aside covered and in a warm place to proof.

Step 2. Put your dough on some parchment paper*.

Step 3. Insert the steamer rack into the inner pot of your insta-pot like normal.

Step 4. Secure the lid firmly.

Step 5. Change your valve setting to VENTING.

Step 6. Turn on the instant pot and press the YOGURT button with LOW HEAT.

Using this method, it will take less than 30 minutes to double the dough size. At this point, take out the dough (which should be a little sticky and bubbly-looking) and knead it a little.

If your recipe calls for you to re-rise the dough, repeat this process one more time. Otherwise, continue on with the rest of your recipe and get baking!

This is a general process for converting bread recipes for the instant pot, but if you want instructions that you can follow to a T, try these delicious instant pot bread recipes.

The process above is a general guideline for converting bread recipes for the instant pot, but if you want instructions that you can follow to a T, try these delicious instant pot bread recipes below.

Instant pot bread recipes

Whole wheat bread

Add extra oomph...well, crunch…to this artisan bread, which contains a variety of seeds and oats. (via Tidbits Marci)

Sourdough bread

Got leftover whey from instant pot yogurt? Then it’s perfect for this Dutch oven style, crusty sourdough bread. (via This Old Gal)

French bread

Contrary to the slow lifestyle pace of the Europeans, this bread is pretty quick to make, clocking in at only 90 minutes. (via Cooking with Karli)

Gluten-free bread

For you low-carb or specialty diet bread lovers, this one’s for you. It comes with walnuts! (via Corrie Cooks)


If y’all like your Southern cooking, then this recipe will have just the Southern charm you're looking for. (via The Foodie Eats)

Dinner rolls

Light, buttery, soft. What else more could you want from your dinner rolls? (via Imagelicious)

Hawaiian rolls

For a sweet spin, add some pineapple juice and coconut milk. No kneading required. Plus, these rolls are vegan! (via Imagelicous)


A no-knead rustic bread that only requires 4 ingredients. (via Lynn's Way of Life)

Cheese bread

Brazilian style cheese bread could very well be the best bread you'll ever have. Perfect browning on top. Chewy, cheesy bread. (via Two Sleevers)

Garlic bread

This savory, pull-apart monkey bread is warm, cheesy goodness with rosemary. (via Unicorns in the Kitchen)

Ciabatta bread

This airy, chewy bread makes for fantastic sandwich bread. (via Cooking with Karli)

Pizza dough

This dough makes the perfect amount of thin crust for you to pile on your favorite toppings. (via Instapottin with Poonam)

Zucchini bread

If you’re looking for something light and healthy, try this not-too-sweet bread that’s just right for the morning or with your afternoon tea. (via Ministry of Curry)

Pressure cooker banana bread

This recipes calls for low-carb flour, which makes for a healthier treat that you can have for breakfast or dessert. (via Stay Snatched)

Cream cheese cinnamon rolls

For a more decadent dessert-type bread, try these rolls slathered with cream cheese and cinnamon. (via Lamberts Lately)

Bread pudding

This one’s got the works, with cinnamon, raisins, and a caramel pecan sauce. Mmm... (via Pressure Cooking Today)

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Learn how to use your instant pot to make bread, then try your hand at making these delicious instant pot bread recipes.

Use your insta-pot to proof your yeast dough in way less time, or make quick breads entirely in your insta-pot. When you see how easy it is to make bread with an instant pot, you’ll see why it’s the best thing since...sliced bread!

More Recipes to Try

  • Breads, Desserts, Treats
  • Best Instant Pot Pasta Recipes
  • Best Instant Pot Egg Recipes
  • Best Instant Pot Rice Recipes (+ Free Cheat Sheet)

See all in recipe index →

FLUFFY Instant Pot Bread Recipes (2024)


What is the trick to fluffy bread? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What makes the fluffiest bread? ›

Well it's simple, bread flour has an increased amount of protein or more gluten which results in a lighter, fluffier dough which produces a less dense finished product. All-purpose flour can be used for bread but bread flour is always better if your goal is a “fluffier” bread.

What makes the dough rise so the bread will be fluffy instead of flat? ›

Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda). Yeast also adds many of the distinctive flavors and aromas we associate with bread. For more on yeast, check out our fun yeast activity.

What is the ratio of flour to water in fluffy bread? ›

According to Ruhlman, baking bread is as simple as four ingredients (flour, water, salt and yeast) and two numbers: 5 and 3. That's the ratio of flour to water that will create a basic bread dough.

What makes bread light and airy and fluffy? ›

Sugar: When yeast is mixed with sugar it consumes the sugar and produces carbon dioxide gas, which causes the bread dough to rise and become light and airy. Instant Yeast: Instant dry yeast can be added directly to the flour mixture without needing to be activated first.

Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

What makes bread soft and Pillowy? ›

Sugar: Not only does it sweeten the bread, but sugar also retains moisture. This means that adding sugar can indeed make bread softer. Baking Soda: When added, especially in recipes with acidic ingredients, it can make bread soft and spongy. However, it's essential to balance the quantities to avoid a soapy taste.

Is it better to use oil or butter for bread? ›

When you substitute oil for butter, you need to take note of the texture. If you want delicate, soft, and tender baked goods, I recommend using oil vs. butter. Butter will result in a denser crumb and not be as moist.

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

Is it necessary to let bread rise twice? ›

The second proving has given the bread more elasticity, and made it harder to deflate the air. Second rises may add significantly to the total time it takes to complete a loaf of bread, but the step can be essential to achieving the taste and texture inherent to a number of popular breads.

What is dough enhancer for bread? ›

A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!"

Can you use too much yeast in bread? ›

Because yeast does not divide much in bread dough (only 20-30% increase in cell numbers in 4 hours), what you start with is what you end up with in terms of yeast numbers. This can affect the bread by adding a "yeasty" taste if you put too much into the dough.

What ingredient makes dough fluffy? ›

Yeast. I use instant yeast for my recipes as it is super easy and doesn't require activating, and the liquids don't necessarily have to be warm (it will just take longer to rise). Milk powder. Instant milk powder makes bread dough super soft and fluffy and also helps to give it a good rise.

How much yeast do I need for 2 cups of flour? ›

For each cup of flour (125 g), that is 1.5 g of instant yeast, or 1/2 teaspoon. For salt, I add 2% of the flour weight or 2.5 g per cup or about 0.4 teaspoons of table salt if all else is unsalted.

How do you keep bread soft and fluffy? ›

The arch enemy of bread is air, which absorbs moisture that keeps bread soft and fluffy, so the best place to store it is wrapped tightly and left on the counter or stowed in a sealed container.

What makes bread fluffy baking soda or powder? ›

Baking soda changes the texture of baked goods by causing a batter or dough to spread, while baking powder produces light, fluffy texture. Some recipes may call for baking soda or baking powder on their own, while others may require both ingredients to create the ideal balance for great texture.

Does baking soda make bread fluffier? ›

Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy (1).


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