EASY Southern Pimento Cheese - Best Pimento Cheese Recipe (2024)

A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese!

EASY Southern Pimento Cheese - Best Pimento Cheese Recipe (1)

Whether you’re looking for a new party appetizer or just a way to step up your grilled cheese game, this Pimento Cheese Dip is the answer! Simple ingredients and only 5 minutes to make!

Chances are you’ve heard of it- or at least seen it on menus across the country. On Food Network touted by Paula Deen or Southern Living?

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Maybe even overpriced in the cheese case at your grocery store. Now you can make Pimento Cheese Spread at home!

Homemade Pimento Cheese

Pimento cheese is a cheddar cheese and pimento pepper dip. It originated and is still most popular in the South and sometimes listed as “pâté du Sud,” or Southern pâté or the caviar of the south.

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If you happen to find it in the midwest, primarily made with Wisconsin cheese, it might be palmetto pimento cheese or simply palemetto.

Southerners are very particular to how their pimento cheese is prepared and like many regional cheeses there are several “right ways”. There are also many fun variations.

One thing is for sure, it is a chunky mix. It is best made in a food processor with a few pulses (do not just let the machine run, this is not a smooth mix). You can hand mix it in the mixing bowl too, but the cream cheese is hard to blend super smooth.

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What Are Pimentos?

Pimentos are a small red pepper, like a cherry pepper, but mild and sweet. If you can usually find them jarred near the sandwich condiments aisle.

Many recipes use roasted red peppers instead.

Pimento Cheese Ingredients

This pimento cheese dip recipe is basic, from there you can customize to your liking. Depending on how you are using it, you might need to adjust the mayonnaise and/or cream cheese.

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  • Cheddar Cheese– we like to use a sharp cheddar cheese for flavor and texture. You can switch it up and use a combination of sharp and regular cheddar or even white cheddar. We do strongly recommend shredding your own right off the block. Pre shredded cheese has a light coating of starch to prevent sticking which can impact the texture of your dip.
  • Cream Cheese– adding more cream cheese makes a thicker dip perfect for cheese balls and grilled cheese sandwiches, while less makes it easier to spread on crackers.
  • Pimento Peppers– What is a pimento? Pimento is just a fancy word for roasted red peppers. You can roast them yourself or save some time and buy them in a bottle, most commonly found in the International food aisle near Italian foods or by sandwich condiments and pickles.
  • Mayonnaise– Southerners typically have very strong feelings over what brand of mayo to use. Duke’s seems to be the most preferred brand, but whatever you do, use a good quality brand since it is the base of the dip.
  • Add-Ins– from here you can customize for flavor. Garlic powder, onion powder, crushed red pepper flakes, chopped parsley or chives and salt and pepper are the most common.
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Spicy Pimento Dip

If you want to make your pimento cheese dip spicy, add 1-2 teaspoons of seeded and diced jalapenos. If you don’t want to mess around with chopping peppers, add 1 teaspoon of crushed red pepper flakes.

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For best results, allow your dip to sit and the spicy flavors to marry and sink into the cream cheese and mayonnaise.

Light Pimento Cheese

It is hard to make a super light version of the dip due to the main ingredient being cheese, however, you can use reduced fat cheese.

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You can also substitute light mayo or plain Greek yogurt for full fat mayonnaise and use light or reduced fat cream cheese.

Cheeses

Traditional dip uses a sharp cheddar cheese, but you can use a combination of any mildly soft cheese. Some use a medium sharp cheddar with sharp.

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Others prefer smoked gouda or white American cheese. I’ve even used pepper jack. Totally your call!

Pimento Cheese Appetizers

Pimento cheese it most commonly served as a spread with crackers or crudites. I also like to spread it on celery sticks like Ants on a Log or even use it on my famous Pimento Cheese Deviled Eggs, Stuffed Celery or Pimento Cheese Sausage Balls.

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You can also make a Pimento Cheese Sandwich, which is just spread thick onto sandwich bread or on a crustier loaf as a grilled cheese or just a pimento sandwich.

Get fancy and make it into cheesy bread or even mac and cheese!

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More fun party dips:

Garlic Parmesan Olive Oil Bread Dip

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With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!

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Mexican Cheese Dip Recipe

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If you've ever wondered how to make queso dip, you're in luck. This queso recipe is super easy and only requires five ingredients!

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Pimento Cheese Spread

4.34 from 42 votes

A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese!

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Servings: 12

Print RecipePin Recipe SaveRate this Recipe

Equipment

Ingredients

  • 2 cups sharp cheddar cheese , shredded
  • 8 ounces cream cheese , softened
  • 1/2 cup mayonnaise
  • 1/4 cup pimento peppers , drained and dried, chopped
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt

Instructions

  • Combine all ingredients in a food processor and pulse it several times until a pale pink and fully combined but still chunky.

  • Refrigerate until ready to serve.

  • If you’ve tried this recipe, come back and let us know how it was!

Video

Notes

Do I need to use a food processor? You don’t have to, but it is the best way to achieve the correct texture.

Nutrition

Calories: 205 kcal, Carbohydrates: 1 g, Protein: 6 g, Fat: 20 g, Saturated Fat: 9 g, Cholesterol: 44 mg, Sodium: 374 mg, Potassium: 49 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 464 IU, Vitamin C: 1 mg, Calcium: 156 mg, Iron: 1 mg

Author: Jessica Formicola

Calories: 205

Course: Appetizer

Cuisine: American

Keyword: pimento cheese dip, pimento cheese spread, southern pimento cheese

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

EASY Southern Pimento Cheese - Best Pimento Cheese Recipe (2024)

FAQs

What is pimento cheese called in the south? ›

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

How long will homemade pimento cheese keep? ›

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

What are the ingredients in palmetto cheese pimento cheese? ›

Palmetto Cheese is gluten free, made with Wisconsin sharp cheddar, cream cheese, mayonnaise and chopped pimentos along with other quality ingredients. Our pimento cheese has the taste and texture of homemade and is currently available in over 10,000 locations in 45 states and Washington D.C.

What are the 3 ingredients used to make the majority of cheese? ›

Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds and whey and add flavor to the finished cheese.

What is the difference between Palmetto Cheese and pimento cheese? ›

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Can I freeze homemade pimento cheese? ›

While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!

How to tell if pimento cheese is spoiled? ›

However, like any product the “freshness” will be compromised after a few weeks, though edible. Of course, should you see obvious signs of product deterioration (separation or mold) do not consume it.

What is the best cracker for pimento cheese? ›

The best cracker for pimento cheese is a water cracker or a rustic whole wheat flatbread dipped in herbs and flaky salt. Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors.

What brand of pimento cheese is from South Carolina? ›

Palmetto Cheese was first introduced in local market outlets in Pawleys Island and Georgetown, SC in 2006. Our pimento cheese is great to serve anytime of the year, especially while entertaining. Give it a try and you too will agree, this is the best pimento cheese on grocery shelves today!

Why did Costco stop selling palmetto pimento cheese? ›

Costco reportedly pulls Palmetto Cheese after founder calls Black Lives Matter a 'terror organization' Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

What are the ingredients in Happy Farms pimento cheese? ›

Cheddar cheese (cultured milk, salt, enzymes), pimentos, water, soybean oil, high fructose corn syrup, cream, milk protein concentrate, whey, skim milk, distilled vinegar, modified corn starch, potassium sorbate and sodium benzoate (preservatives), sodium phosphate, egg yolk, salt, guar, xanthan, and locust bean gum, ...

What are the ingredients in prices pimento cheese? ›

Reduced-Fat Cheese Blend (Reduced-Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes], Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Salt, Sodium Phosphate, Potassium Sorbate [Preservative], Guar Gum, Xanthan Gum, Locust Bean Gum, Paprika and Annatto [Color]), Dressing (Water, ...

What does pimento cheese come from? ›

Ingredients and preparation

Regional ingredients include horseradish, cream cheese, salt and pepper, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, onions, garlic, and dill pickles. Family recipes often vary the ingredients.

References

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