Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (2024)

March 21, 2015September 27, 2023Recipes, Food, Cooking, Baking, Kitchen

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (1)

Terri Ramsey Beavers 34 Comments on Cucumber Crisp Sweet Pickles Recipe Canning and Preserves

This is an old recipe that I wanted to get up on my site so I can save it. I try to post several recipes each weekend for those of you who like to try your hand in the kitchen. I’m anything but an expert but I do like to share recipes that turn out perfectly.

I do a lot of canning and preserving in the summer months and although I don’t plan to plant cucumbers this year, I’ll be able to stock up on them at the Farmer’s Market so I can make my yearly pickles.

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (3)

Big huge thanks to Cathy A. Beavers, of Beavers Bros. Farm, for her instructions, the recipe, and for finding pickling lime which we spent hours traveling trying to find ourselves, with no luck.

So…

The recipe:

Cucumber Crisp Sweet Pickles

  1. 7 pounds sliced cucumbers
  2. 2 gallons water
  3. 2 cups pickling lime
  4. 9 cups sugar
  5. 2 quarts vinegar
  6. 3 T pickling spice

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (4)

  • Dissolve lime in water and put it in cucumbers.
  • Let stand in lime 24 hours. Stir occasionally.

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (5)

  • Take cucumbers out and soak in clear water for 4 hours, changing the water every hour.

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (6)

  • Bring sugar, vinegar, and spices to boil. Take cucumbers out of the water and pour vinegar, sugar, and spice mixture over cucumbers.
  • Let stand overnight.
  • *I did not have any cheesecloth to put the spices in so I improvised.

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (7)

  • Next morning let cook for 1 hour.

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (8)

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (9)

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (10)

  • When I empty the lime water, I start a new batch. Because why stop at 1?

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (11)

What is your favorite pickle type? Bread & butter pickles, sweet pickles, or baby dills?

Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (12)

There you have it. If you have the time, this is an easy recipe to learn to start making your own pickles.

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  1. Terri Ramsey Beavers

    September 9, 2022 at 8:16 pm

    You’re very welcome Yvonne McDonald. I’m going to be making some this year but my cucumbers are a little to slow to grow for some reason so I’ll be buying some at the Farmers Market. Bummer.

  2. Yvonne McDonald

    July 13, 2022 at 2:44 pm

    I love these pickles too, I was so overjoyed to see this recipe on Pinterest thank you so much. I was looking for my Mothers recipe and could not locate in and there this one was waiting for me. The universe delivered again.

  3. Becki

    May 27, 2022 at 2:20 am

    These are my favorites ! My mother made them all the time when I was growing up. I used to love these with peanut butter on bread. ( Strange maybe but SO GOOD) Also these make the perfect addition to salads such as potato salad, tuna or egg salad!!

  4. Terri Beavers

    June 30, 2015 at 6:43 pm

    Thanks so much Cathy.

  5. Sydney @ Tastefully Frugal

    April 6, 2015 at 10:31 am

    I LOVE sweet pickles! I will definitely have to try to make my own at home. Thanks for the tutorial!!

  6. Lisa Rios

    April 4, 2015 at 2:21 pm

    Pickles and Cucumber are my most favorite. But I never tried cucumber as a pickle before. I really love this recipe & like the way you have posted it with step by step guidance. Thanks a lot for sharing it.

  7. Stephanie

    April 4, 2015 at 10:21 am

    Sounds yummy! I’ve never made my own pickles before but I love to eat them! I’ll have to give this recipe a go.

  8. Jeanine

    April 3, 2015 at 11:11 pm

    Oh yum! I have always wanted to do this. My kids are HUGE pickle fanatics so I’m sure they’d love it if I were to do something like this!

  9. Beth@FrugalFroggie

    April 3, 2015 at 7:42 pm

    Unfortunately, I don’t like pickles. But I bet for those that like pickles that this would be yummy.

  10. m: k&m: The stay-at-home life

    April 3, 2015 at 7:29 pm

    homemade pickles are the best! These look great

  11. Carol Cassara

    April 3, 2015 at 6:45 pm

    Can’t wait to try this. My hubby adores pickles and I want to learn to make them.

  12. Sandy

    April 3, 2015 at 5:03 pm

    My favorite are dill pickles for sure, but those do look amazing! 😀

  13. Mama to 5 BLessings

    April 3, 2015 at 4:31 pm

    We love pickles in our home. I bet this would be a hit!

  14. I like cucumber pickle with my sandwich. This looks really good! but looks like you guys made quite a bit though 🙂

  15. Colette @JamericanSpice

    March 24, 2015 at 1:35 pm

    I don’t like pickles, but I’d still try these sweet ones.
    Thanks for the recipe.

  16. Penny Struebig

    March 24, 2015 at 12:24 pm

    I’m definitely a bread and butter pickle lover! We always have jars of various kinds of pickles in our frig.

  17. Echo

    March 24, 2015 at 12:22 pm

    Yum! I love pickles and have always wanted to make my own! Thank you for the recipe and guide!

  18. Franc Ramon

    March 24, 2015 at 6:02 am

    I’ve tried the cucumber pickle before. It’s really tasty.

  19. Erin Kennedy

    March 24, 2015 at 1:51 am

    I’ve always wanted to know how to do this. This looks easy enough and so yummy!

  20. Myrabev

    March 24, 2015 at 1:39 am

    I love pickled cucumbers but i honestly never thought about making my own from scratch, thanks for the recipe might try it out

  21. Tammilee Tips

    March 24, 2015 at 12:10 am

    I have never pickled before! These sound so easy to make and like they would be delicious!

  22. Crystal From Tidbits of Experience

    March 23, 2015 at 7:11 pm

    I am not a pickle lover, but my son is. I’m sure he’d love to give this recipe a try. Thank you for sharing it with us.

  23. Liz Mays

    March 23, 2015 at 3:49 pm

    I’d love to try doing this sometime. I always thought pickling would be a laborious process, but I could definitely do it myself!

  24. AJ @ NutriFitMama

    March 23, 2015 at 9:10 am

    I’ve never pickled anything before. This looks easy enough..I might give it a shot!

  25. Terri Beavers

    March 23, 2015 at 9:07 am

    My sister makes pickled okra and green tomatoes but I just don’t like them. Pickles for me please.

  26. Terri Beavers

    March 23, 2015 at 9:07 am

    Ha ha ha, I giggled at that and just spewed my coffee everywhere. I don’t think my BB has realized that yet and I’m not telling her lol. She doesn’t like cucumbers… hee hee.

  27. Nancy

    March 23, 2015 at 2:45 am

    Man I seriously had no idea how these were made! This may sound naive of me, but I also only recently found out that pickles were made from cucumbers !!!!!

  28. sandy

    March 23, 2015 at 2:18 am

    OH MY GOSH! I love pickled cucumbers!! And even better when they are sweet!! Gosh, my mouth is watering now!

    xo,
    Sandy
    Sandy a la Mode

  29. Tanya lara

    March 23, 2015 at 1:28 am

    I’ve never pickled anything in my life, but I like eating them. I love the smaller cucumber, gherkins. They’re not so popular here, but pickled eggs are, which people sometimes put on rice porridge but usually just boiled eggs.

  30. Sam

    March 23, 2015 at 1:25 am

    That looks lovely! I love some crisp pickled cucumbers. I usually prefer dill, but these also look fabulous! Yum…

  31. Michelle F.

    March 23, 2015 at 1:08 am

    Those pickles look so good. My favorite are dill pickles.

  32. Rosey

    March 23, 2015 at 12:53 am

    I Tweeted that one. Seriously, yum! I do love me some pickles!

  33. Angelic Sinova

    March 23, 2015 at 12:38 am

    Those Cucumber Crisp Sweet Pickles look seriously good! I also love canning and preserving food for later. I’m so happy it’s finally spring because that means I can start going to my favorite weekly farmer’s market again soon <3

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Cucumber Crisp Sweet Pickles Recipe Canning and Preserves - Shabby Chic Boho (2024)

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