Creamy Potato Bake

Dinner Recipes › Creamy Potato Bake

4.2

(131)

6 Serves
15 minutes
30 minutes

A classic family favourite is about to get a whole lot easier & tastier. Wait until they taste the creaminess of this masterpiece!

Set a Reminder to cook04/08/2024 10:2404/08/24 23:24 Australian Eastern Daylight TimeIGA Recipes – Creamy Potato BakeReminder – Creamy Potato Bakehttps://www.iga.com.au/recipes/dinner/creamy-potato-bake/

Ingredients

6Serves*

1kg potatoes, peeled, thinly sliced

1x 420g can Campbell’s Cream Of Chicken Condensed soup

3/4cup milk

1/2cup grated tasty cheese

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200ᵒC. Lightly grease an 8- cup ovenproof, micro-wave safe dish.
Evenly layer potatoes in prepared dish.
Combine soup and milk. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.
Season with cracked pepper and sprinkle with cheese.
Cover and bake for 30 minutes; remove lid and bake for 15 minutes or until golden and potatoes are tender.

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Average rating 4.2 / 5. Vote count: 131

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32 Reviews

J SMITH says:
May 26, 2021 at 11:31 pm
I suggest pre boiling (half cook) the sliced potatoes first as most of the time the potatoes end up under cooked
Reply
- Sandra Hams says:
  August 12, 2021 at 11:48 am
  buy a cheap mandolin from kmart,makes it so much easier.no need to par boil then.
  Reply
  - Leanne Cutjar says:
    May 4, 2022 at 4:25 pm
    See Also
    Spanish Potato Salad - Ensaladilla Rusa Recipe - Visit Southern Spain Rosemary-Mustard Roast Leg of Lamb Recipe - Greek.Food.com Foolproof Lemon-Garlic Mayonnaise Recipe Chicken Chili Recipes
    Very good idea
    Reply
- Phillip Kuhne says:
  March 12, 2022 at 2:51 pm
  doesn`t say how much milk.
  Reply
  - IGA Recipes says:
    March 24, 2022 at 12:26 pm
    Hi Phillip, thanks for reaching out! This recipe recommends ¾ cup milk. We hope this helps.
    Reply
Lynette Moulds says:
June 2, 2021 at 1:06 pm
I haven’t tried it yet as I didn’t know how to make it but thanks to your recipe I will know how to cook it now I appreciate your recipes as I’m not a great cook
Reply
Janice Jones says:
June 4, 2021 at 1:12 am
great recipes
Reply
Rhonda Bratby says:
June 4, 2021 at 1:09 pm
Great tasting, easy, cheap.
Reply
Barbara Becroft says:
June 4, 2021 at 1:11 pm
Nice recipe.Tasty.
Reply
Kerrie Ward says:
June 4, 2021 at 5:30 pm
Delicious take on a classic golden oldie. Loved by everyone in it’s revamped style.
Reply
Alison says:
June 4, 2021 at 8:03 pm
Awesome amazing thanks
Reply
Elizabeth Wallace says:
June 9, 2021 at 7:01 pm
Sounds delicious
Reply
Gene says:
See Also
100+ Recipes for Granola Bars, Bites, and Cereal
July 18, 2021 at 11:52 pm
Prefer to use cream not a can of soup.
Reply
- Rita Leigh says:
  August 29, 2021 at 8:59 am
  Agree
  Reply
Steve Spartalis says:
August 4, 2021 at 9:06 am
Recipe is a proven and tested, so the ingredients remain the same.
Reply
adam says:
August 7, 2021 at 9:08 am
looks so good!
I made it last night it was so good.
Reply
Joy Taylor says:
August 28, 2021 at 9:35 am
Sounds good but am vegetarian so don’t want chicken soup
Reply
- Symon. says:
  October 9, 2021 at 12:49 pm
  i’ve seen this recipe done with cream of mushroom soup. Don’t know if it’s vego, though. Also seen cream of celery soup out there. 🙂
  Reply
- yvonne says:
  September 2, 2022 at 9:44 am
  Just use fried onions and fresh cream instead.
  Reply
Shirley Wood says:
September 4, 2021 at 11:58 am
Hi Joy Taylor. U could try using Cream instead of the tin of soup.
Reply
Lewis Orcher says:
September 11, 2021 at 11:40 am
Sounds great yum
Reply
Danielle says:
October 3, 2021 at 11:30 pm
I long screened shot it so I can make it this week sounds good and looks good
Reply
Jan says:
October 21, 2021 at 6:46 pm
Have been travelling with a van club for the past month and most western towns had a good IGA store. Much appreciated.
Reply
Carmel says:
October 21, 2021 at 8:25 pm
It was wonderful
Reply
Margaret says:
October 22, 2021 at 10:54 am
Old favourite that be rehashed with imagination the sky is the limit
Reply
Leslie Dahlstrom says:
November 5, 2021 at 9:40 pm
My method was Scalloped Potatoes, Pasta Bake sauce (1 jar), Mixed Vegetable plus any other thing including Mushrooms or Baked Beans etc. Place into a shallow baking dish and sprinkle grated cheese on top. Pop into the oven at 180C for about 40 minutes.
For a non-vegan you can add ham, bacon or any sliced sausage 🙂
Reply
Sharon kavanagh says:
February 1, 2022 at 7:08 pm
I love potato bake as I’m old school and it has been around for many years
Reply
Daryl Bryde says:
February 25, 2022 at 1:39 pm
Yep, add cream, sliced onion, and garlic paste instead of the can of soup.
Reply
Maree says:
March 4, 2022 at 10:36 pm
We use Chicken stock added to cream also carrot, sweet potato,
Reply
Aidan says:
May 19, 2022 at 11:06 am
I love the cream
Reply
Aidan says:
May 19, 2022 at 11:09 am
I used cream in my recipe it was so tasty 😍😍😛😛😛🤤🤤🤤🥶🥶
Reply
Tony Howes says:
June 4, 2022 at 7:04 pm
Really enjoyed this potato bake great with bacon and beans.Thank you for sharing all the lovely recipes.
Reply

Creamy Potato Bake | IGA Recipes (2024)

Dinner Recipes › Creamy Potato Bake