Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (2024)

· Modified: by Julia | The Yummy Bowl · 3 Comments

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This Coconut Caramel Sauce is the easiest caramel recipe out there, you’ll never want store-bought again. It comes together with only 5 ingredients that are all cooked in one pot until thickened to desired consistency.

Let’s take a look on how easy this coconut caramel sauce recipe is.

Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (1)
Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (2)

If you haven't tried my Pineapple Pancakes yet, what are you waiting for? They are delicious! Feeling Tropical Vibes yet?

Jump To
  • Ingredients
  • Instructions
  • Easy Dessert Sauce Recipes
  • Tips and Variations
  • Storing
  • Serving suggestions
  • Recipe
  • Comments

We have a great collection of different sauces, condiments, and dips. In my opinion, homemade should mean: easy, healthy, and quick. And this Homemade Caramel Sauce recipe ticks all the boxes!

Ingredients

  • Vanilla paste- you can use both paste or extract, but if using a paste, ½ teaspoon is enough for this recipe as it is stronger than the vanilla extract. I prefer paste but it is not a big deal if you don’t have this on hand.
  • Milk- I used coconut milk in this recipe, it is hands down, the best substitute for heavy cream or any cream I’ve found so far. But I understand not everyone is a fan. I have yet to try this recipe with cashew, soy, and almond milk. As I have researched so far, these alternative milk may require longer simmering times (unless they’re homemade and thicker in texture).
  • Sugar- All-natural sugar of your choice. That can be coconut sugar, cane sugar, organic brown sugar, date sugar.
Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (3)

Instructions

Melt the butter in a medium saucepan.

Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (4)

Combine all the rest ingredients in the saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery.

The sauce will reduce in volume and start thickening after about 30 minutes. Remove from heat once you’ll see this result, usually in between 30-50 minutes, and set aside to cool. Keep in mind that the sauce will thicken even more as it cools.

Easy Dessert Sauce Recipes

  • Berry Banana Jam (Without Pectin)
  • Homemade Lingonberry Sauce (Easy Berry Meat Sauce)
  • Homemade Mixed Berry Dessert Sauce for pancakes!
Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (5)

Tips and Variations

  • If you like this caramel try this next: Pumpkin Caramel Sauce.
  • The texture- When you’ll start cooking the sauce (especially if you haven’t made any caramel sauce before) you won’t see that much of a difference in the texture. But be patient, it requires a little time (about 30-50 minutes) to start seeing the result and when everything comes together.
  • Store- transfer the sauce to specialty store-bought kitchen squeeze bottles and refrigerate.
  • Vanilla- is optional but does enhance the flavor quite a bit!
  • Make it a Salted caramel (coconut) sauce - a little bit of salt is added to the recipe anyway but for that salted caramel-like taste feel free to increase the salt at least double.
Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (6)

Storing

Best to keep this caramel sauce refrigerated in an airtight container as it has butter in it.

It will keep in the fridge for up to 3 weeks, or freezer for up to 2 months. Thaw in the refrigerator or at room temperature, before using.

You can also reheat the sauce very briefly once ready to serve, and will help to thin out the caramel a bit. Hot caramel sauce is THE BEST thign in this worlds to be served over pancakes, ice cream and waffles.

Serving suggestions

This coconut caramel sauce recipe can be used in:

  • Pancakes, waffles, ice cream
  • Transfer to a little cute sealed glass jar and give as a gift!
  • Drizzle over Porridges
  • As a fruit dip
  • Drizzle over brownies
  • Drizzle over cookies or add to batter as a sweetener
  • As a sweetener in the batter for brownies, muffins, bread, pies
  • And well, anything you’d like!

Recipe

Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (7)

Vegan Coconut Caramel Sauce (Vegan Caramel)

Julia | The Yummy Bowl

This coconut caramel sauce is the easiest vegan recipe out there, you’ll never want store-bought again. It comes together with only 5 ingredients that are all cooked in one pot until thickened to desired consistency. Easy, creamy, and healthier - made with all-natural ingredients, and goes with everything you pour it over!!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 7 oz

INGREDIENTS

  • 13.5 oz can of coconut milk, unsweetened
  • cup muscovado or coconut sugar
  • ¼ teaspoon fine sea salt or kosher salt
  • ¼ cup unsalted butter, I used lactose-free or sub with coconut oil or vegan butter
  • ½ teaspoon vanilla paste, or sub 1 teaspoon vanilla extract*

INSTRUCTIONS

  • Melt the butter in a medium saucepan.

  • Combine all the rest ingredients in the saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery. The sauce will reduce in volume and start thickening after about 30 minutes. Remove from heat once you’ll see this result, usually in between 30-50 minutes, and set aside to cool. Keep in mind that the sauce will thicken even more as it cools.

NOTES

  • Makes about ½ cups of sauce.
  • The texture - When you’ll start cooking the sauce (especially if you haven’t made any caramel sauce before) you won’t see that much of a difference in the texture. But be patient, it requires a little time (about 30-50 minutes) to start seeing the result and when everything comes together. Plus as soon as it is already reduced twice in size and started to thicken it already means that you may finish the simmering and let the sauce cool. It will thicken even more once cooled and will turn thicker overnight.
  • Store - transfer the sauce to specialty store-bought kitchen squeeze bottles and refrigerate.
  • Vanilla paste - you can use both paste or extract, but if using a paste, ½ teaspoon is enough for this recipe as it is stronger than the vanilla extract. I prefer paste but it is not a big deal if you don’t have this on hand.
  • Milk - I used coconut milk in this recipe, it is hands down, the best substitute for heavy cream or any cream I’ve found so far. But I understand not everyone is a fan. I have yet to try this recipe with cashew, soy, and almond milk. As I have researched so far, these alternative milk may require longer simmering times (unless they’re homemade and thicker in texture).
  • Sugar - All-natural sugar of your choice. That can be coconut sugar, cane sugar, organic brown sugar, date sugar.
  • Vanilla - is optional but does enhance the flavor quite a bit!
  • Storing: Store Caramel Sauce refrigerated in an airtight container for up to 3 weeks. You will need to heat it up on the stovetop or microwave as it will be very thick.
  • Freezing: You can freeze Caramel Sauce in a ziplock bag (glass containers not advised as the cream may expand and break the glass) for up to 2-3 months.

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Note:Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be foundhere.

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Reader Interactions

Comments

  1. Julia

    Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (8)
    A delicious alternative to a traditional Caramel sauce.

    Reply

  2. an actual vegan

    why describe this as "Vegan" and include butter in the recipe? How insulting to vegans...
    this makes me unlikely to trust any other recipe from this site.

    Reply

    • Julia | The Yummy Bowl

      I've explained this in the ingredients tips!

      Reply

Leave a Reply

Coconut Caramel Sauce Recipe (Vegan Caramel) - The Yummy Bowl (2024)

FAQs

What is the difference between caramel and vegan caramel? ›

Vegan Caramel Sauce works just the same as standard dairy based caramel sauce. You just need to replace the dairy based ingredients with plant based ingredients. That means it has the same amount of fat and sugar. Vegan is not a health food its a way to avoid eating animals.

Why is caramel drizzle not vegan? ›

However, it is often mixed with dairy cream, butter, or milk, which is why it's important to always check the back of store-bought caramel candy. That said, many products on the market now mix caramel with non-dairy ingredients, like coconut milk, to ensure the recipe remains vegan.

What can you substitute for cream in caramel sauce? ›

This easy recipe uses milk and butter instead, ingredients you're more likely to have on hand. If you want to make delicious caramel sauce without running to the store, this recipe will do the trick. The key to creamy caramel sauce is to avoid stirring the sugar and water mixture once it begins to boil.

What is caramel made of? ›

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

Why is my vegan caramel grainy? ›

Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan.

Does Starbucks have vegan caramel? ›

However, not all Starbucks syrups and sauces are dairy-free, and it can be confusing. Case in point: the caramel syrup is vegan but the caramel sauce is not. Here is everything you need to know about these flavor-enhancers so you can order with confidence the next time you stroll up to a Starbucks.

What is Starbucks caramel drizzle made of? ›

CORN SYRUP, INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), HEAVY CREAM, WATER, SKIM MILK POWDER, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, SODIUM BICARBONATE.

Is Da Vinci caramel syrup vegan? ›

Water, Natural Flavouring, Stabiliser (E466), Preservative (E202), Sweetener (E955), Acidity Regulator (E330), Colour (E150a). For allergens, including cereals containing gluten, see ingredients declaration in BOLD. Suitable for Vegans & Vegetarians.

What syrup is vegan? ›

In its purest form, maple syrup is indeed vegan. It is often enjoyed as a delicious substitute for other types of sugar as a breakfast food topping or baking ingredient. While many maple syrups are vegan, some take a different route between the tree and the table.

Can I use condensed milk instead of caramel? ›

Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick.

What makes caramel taste like caramel? ›

Caramel is made by heating sugar to the point where it melts, causing a breakdown of sucrose molecules into different flavor compounds.

What are the three types of caramel? ›

There are many different kinds of caramel, including soft caramels, hard caramels, and chewy caramels. Soft caramels are made with a high proportion of milk or cream, which gives them a soft, creamy texture. Hard caramels, on the other hand, are made with very little milk or cream, and have a harder, crunchier texture.

What's the difference between caramel and caramel caramel? ›

Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

What are the two types of caramel? ›

Dry caramel uses just sugar, while wet caramel features water in the manufacturing process. To make caramel, you'll need to heat the sugar to around 170 degrees Celsius. This temperature is the point at which its molecules break down and form new compounds.

Does caramel have animal products? ›

Caramel traditionally comes in two forms that don't contain animal products: clear caramel and caramel color. In both cases, the caramel contains only caramelized sugar and water.

Is there a difference between caramel? ›

So when should you use each spelling? The short answer is that caramel refers to a type of candy or a light brown color, while Carmel refers to geographical locations, such as Mount Carmel and Carmel-by-the-Sea.

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