Chocolate Peanut Butter Ooey Gooey Butter Cake - Recipes Food and Cooking (2024)

FAQs

Does Ooey Gooey cake need to be refrigerated? ›

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

The cream cheese variant of the gooey butter cake recipe (also known as "Ooey Gooey butter cake", occasionally "chess cake"), while close enough to the original, is an approximation designed for easier preparation at home.

To store: Store gooey butter cake covered, at room temperature, for 3-4 days or in the refrigerator for up to 1 week. To freeze: Allow the cake to cool to room temperature and then decide on a freezing method.

For the unfamiliar, this is a bar with a cake mix-butter-one egg crust on the bottom. The topping is a block of softened cream cheese, one stick of melted butter, two eggs, vanilla and two cups of powdered sugar.

This cake will (and should) seem underbaked. That's OK! That's exactly what puts the “gooey” in gooey butter cake.

It is not recommended to eat raw flour, so eating a slightly undercooked cake is not a good idea. Make sure your cake is thoroughly baked before eating it.

Made of little else but flour, sugar, butter, eggs, and corn syrup, it's immediately satisfying and luxurious to eat. The result is chewy, rich, and creamy, almost like a vanilla pudding that's been nestled into a blondie. In St. Louis gooey butter cake is everywhere.

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk. Don't skip the buttermilk. Butternilk is essential for the rise of the cake and its tender texture.

What is the shelf life? This cake can be stored at room temperature in an air tight container for about 3-4 days, and after that should be kept in the fridge. Ensure you wrap the butter cake with foil or glad wrap and then pop it into an air tight container to prevent the cake from drying out in the fridge.

If the butter cake has gone bad, it will most likely have a stale smell and taste. The texture may become dry and crumbly, and it might even start to develop mold. If you spot mold or if the cake doesn't smell or taste right, it's time to throw it out.

What is the best butter for baking cakes? ›

This helps create more consistent results for home bakers replicating a recipe. In general, salted butter is preferred for cooking (or simply spreading) as it adds more flavour and has a longer shelf life, while unsalted butter is the go-to for baking.

"What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. Louis original treat!

(informal, childish) gooey; sticky quotations ▼

Butter bar or butterbar may refer to: Second lieutenant, a junior commissioned officer rank in the US Army, Air Force and Marines. Ensign (rank), a junior rank of a commissioned officer in the US Navy and Coast Guard. Dessert bar, a type of confection.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

The simple truth is it never lasts long enough for me to have to worry about it. But if a cake doesn't get demolished within minutes at your house, then yes, you can refrigerate gooey butter cake. No matter where you decide to store it, make sure that it is either in an airtight container or sealed with plastic wrap.

Butter cakes are typically rich and moist when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream.

Frequently Asked Questions. Does sour cream pound cake need to be refrigerated? No, I actually recommend storing in an airtight container (or tightly wrapped in plastic wrap) at room temperature.