Brer Rabbit Molasses Sugar Cookies - Brer Rabbit Recipes (2024)

FAQs

What are the ingredients in brer rabbit syrup? ›

Made of the finest quality unsulfured juice of sun-ripened sugarcane, Brer Rabbit sugarcane molasses contains no preservatives, artificial flavor or artificial color. It's a key ingredient for baking and cooking. Brer Rabbit Molasses comes in three grades: mild flavor, full flavor and blackstrap.

Our Full Flavor Molasses is more concentrated and has a darker color, and is used in cookies, pies, cakes and glazes. It makes your baked goods great!

It is often used in baking to add flavor and moisture to cakes, cookies, breads, and other baked goods. Molasses can also be used as a natural sweetener in sauces, marinades, and other savory dishes. It is an ingredient in many traditional recipes, such as gingerbread, barbecue sauce, and baked beans.

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

It is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets. First, manufacturers crush sugar cane or sugar beets to extract the juice. They then boil down the juice to form sugar crystals. Molasses is the thick, brown syrup left over after they remove the crystals from the juice.

Blackstrap molasses is a nutritious byproduct of sugarcane production. Unlike refined sugar, it's naturally rich in antioxidants, iron, calcium, magnesium, potassium, phosphorus, and vitamin B6. As such, it may relieve constipation, help treat anemia, and support bone and hair health.

Light, unsulfured molasses is the best unless the recipe specifically calls for one of the other two. They all work just fine, so it's up to your preference. For a traditional molasses flavor use the blackstrap.

The anti-inflammatory and antioxidant nature of molasses makes it an excellent ingredient to help curing conditions such as neuralgia and rheumatism, and these properties in blackstrap molasses ease the discomfort and symptoms of arthritis by reducing swelling, joint inflammation, and pain.

Grandma's Molasses is a nutritious alternative to refined sugar that is also Kosher and gluten free. It's essential in baked goods (gingerbreads, cookies, pies, cakes) and glazes. Grandma's Molasses is also perfect in slow-cooked dishes like baked beans and barbecue sauce.

After the end of World War I, refined sugar prices dropped drastically resulting in the migration of consumers from molasses to white sugar crystals.

Is molasses healthier than sugar? ›

Many people use blackstrap molasses in place of refined sugars for health reasons. They're lower on the glycemic index than conventional sweeteners, which means they won't spike your blood sugar as much. This makes blackstrap molasses a great alternative for people working to maintain healthy blood sugar levels.

Molasses is best kept at room temperature between 10°C to 21°C (50 – 70°F). The shelf life of molasses is generally 18 months when kept below 21°C and under reasonably steady conditions of temperature and humidity. Refrigeration or freezing may crystallize the natural sugars and therefore is not recommended.

Shelf Life After Opening

Once opened, a bottle of molasses should retain its quality for at least 1 year, given it's stored properly in a cool, dry place. Tight sealing after each use is crucial to maintain freshness.

Molasses is primarily used for dairy cows and beef cows, and has a variety of benefits. Molasses contain vitamins and nutrients that help with cows' digestion by breaking down fiber in feed. You can make molasses at varying levels of bitterness with different amounts of nutrients.

Blackstrap molasses is a byproduct of sugar cane processing, made from the third boiling of sugar syrup. It's distinctively dark and viscous, packed with minerals and nutrients like iron, calcium, and magnesium.

The process of boiling molasses produces three kinds, each with varying amounts of sugar and nutrients. As the most concentrated form, blackstrap molasses is created during the third boiling. Thicker and darker than other types of molasses, it has a slightly bitter flavor.

Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative. However, since the sulphuring process can leave the molasses with a strong pronounced chemical flavor and is less sweet, most commercial molasses is unsulphured.

What Is Light (Original, Regular, or Mild) Molasses? The most commonly sold molasses is light molasses, which comes from the first boiling of the sugar syrup and is more delicate in flavor and color. It's the tamest flavor and works well to boost other supporting ingredients instead of being intense and overpowering.