Best Cupcake Recipes (2024)

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  1. Best Cupcake Recipes Round Up
Best Cupcake Recipes (1)

The Best Cupcake Recipes will become new family favorites and are perfect for each and every one of your occasions! Cupcakes are perfect for parties, celebrations, and any time you just need a delicious and incredibly sweet pick me up dessert. These recipes are some to fall in love with!

Whether you are a chocolate or vanilla lover, this compilation will have more than enough cupcake recipes for you to try and love!

These recipes are kid friendly and are perfect for your little ones to help you make. They are even easy enough that they could probably make them themselves!

The real question is which of these amazing recipes are you going to try first?

Best Cupcake Recipes Round Up

Look at our recipe list below. Click the photo or the link below it to see the complete recipe and how to make it.

1. Halloween Bat Cupcakes

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These OREO Bat Cupcakes are ideal for Halloween with moist chocolate bases crowned with spooky, edible bats, making them a fun and spooky Halloween themed treat.

2. Orange Creamsicle Cupcakes

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If you love orange creamsicles, you’ll flip for these Orange Creamsicle Cupcakes. These cupcakes are soft and tender, and each bite is filled with irresistible citrus flavor!

3. Cherry Cupcakes

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Whimsical pink cherry cupcakes are bursting with cherries. Filled with cherry pie filling and covered with fluffy frosting these cupcakes are a sweet treat.

4. Boston Cream Cupcakes

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Fluffy vanilla cupcakes, filled with vanilla cream, and topped with a smooth chocolate ganache. If you love the full-sized version of this dessert, you will want to sink your teeth into this mini version of the classic recipe.

5. Cookie Dough Cupcakes

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The best cupcake for cookie dough lovers! These indulgent cupcakes are easy vanilla cupcakes filled with edible cookie dough and topped with a whipped cream frosting. The ultimate dessert for cupcake and cookie lovers.

6. Bakery Style Vanilla Cupcakes

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Super moist and fluffy, everyone will love these easy vanilla cupcakes. So cute, and the perfect serving size for one, cupcakes are one of the easiest desserts to make. Just don't forget the buttercream frosting because a cupcake isn't a cupcake without frosting.

7. Impossible Pumpkin Pie Cupcakes

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Somewhere between a pie and a cupcake, Impossible Pumpkin Pie Cupcakes deliver the best tastes of fall. No need to wait until Thanksgiving, whip up these personal-sized treats anytime you need a little bite of autumn deliciousness.

8. Gender Reveal Cupcakes

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There’s no sweeter way to reveal the gender of your new baby to friends and family than by letting them bite into these clever cupcakes. Moist cupcakes, topped with buttercream, are secretly filled with either blue or pink for a fun gender reveal.

9. Cookie Monster Cupcakes

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The most fun and adorable Cookie Monster Cupcakes are guaranteed to be a hit with kids of all ages. These sweet cupcakes are perfect for a birthday party for a little boy or girl, or just a fun way to celebrate your favorite Sesame Street monster.

10. Cool Whip Frosting

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Light and fluffy, Cool Whip frosting is incredibly simple to make, and it goes perfectly with nearly any cake or cupcake. Made with just 4 ingredients, this creamy frosting is a great alternative to standard buttercream.

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Best Cupcake Recipes (12)

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Best Cupcake Recipes (2024)

FAQs

How do you keep cupcakes moist and fluffy? ›

"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix at a low speed to avoid this, stopping just as all ingredients blend.

How to make cupcakes better? ›

Replace water with whole milk, coffee, or soda.

The result is a moister and more flavorful cupcake. Replace water with whole milk in vanilla and white cake mixes. Add coffee to bring out the richness of a chocolate cupcake. Lemon lime soda will make a citrus cupcake sing.

What not to do when making cupcakes? ›

Mistakes You Need To Avoid When Making Cupcakes
  1. Not letting the oven preheat. ...
  2. Opening the oven during baking. ...
  3. Not properly measuring ingredients. ...
  4. Using low quality or expired ingredients. ...
  5. Using the wrong ingredients. ...
  6. Frosting too soon. ...
  7. Frosting too much or too little. ...
  8. Using ingredients that are too cold.
Jan 31, 2023

Are cupcakes better with milk or water? ›

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

What's the most important ingredient in a cupcake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself. The gluten creates a web that traps and seals air bubbles into the cake mix.

What is considered a gourmet cupcake? ›

There really is no standard definition of a gourmet cupcake. Anything edible that is described as gourmet is generally associated with fine food that's made with high-quality ingredients and looks fantastic. For cupcakes, gourmet indicates that they are created with care in small batches.

Do you refrigerate cupcakes after frosting? ›

The easiest way to store decorated cupcakes is simply to put them in an airtight container. There are specialized carriers and storage containers that make it even easier to preserve cupcakes, but any ol' Tupperware will do. Frosted cupcakes will stay fresh in an airtight container for 3 to 4 days at room temperature.

What can I add to cupcakes to make them moist? ›

Brush the warm cupcakes with a small amount of simple syrup. This is optional, as they are already moist and delicious without it. But I always recommend simple syrup for cupcakes as it soaks into the cupcakes, seals in the moisture and makes them extra-moist!

How to make cupcakes taste like bakery? ›

All you need to do is:
  1. Replace water 1:1 with milk (ideally whole milk, but you can use any kind you want)
  2. Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.)
  3. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs)
Mar 24, 2016

How full do you fill cupcake liners? ›

How to Fill Cupcake Cases
  1. Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop.
  2. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

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