Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2024)

Published: · Modified: by Janelle Hama

It's daunting when you first change your diet to not include eggs, especially when baking. This is where aquafaba comes in, it's loved by vegans/plant based dieters. I've compiled a list of aquafaba recipes below, but allow me to explain a little bit about this ingredient.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (1)
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  • What is aquafaba?
  • Recipes

What is aquafaba?

What is aquafaba?

Aquafaba is the brine left over from soaked or tinned chickpeas (or a variety of beans) - it's chickpea juice!

What can I do with aquafaba?

This magical juice has so many uses in food; use as an egg replacer in baking, whip up to make vegan royal icing or whisk to make vegan meringue. It's so intriguing how a juice turns into something so white and fluffy!

How long can I keep aquafaba in the fridge?

I have found the 5-6 day period to be the longest period before it's starts turning funky. When it soils, a white film starts to form on the top layer.

What does aquafaba taste like?

In the raw form, it tastes as expected, like the beans it came from. When used in cooking or baking, it isn't noticeable at all.

Can I whip aquafaba by hand?

Yes you can, however it will take a while. Whipping aquafaba requires constant motion, if allowed to sit for a while in between whipping it will break down again.

Recipes

Aquafaba features a lot in my recipes on Plant Based Folk, soit makes sense to collate a list of these aquafaba recipes along with other recipes from fellow food bloggers;

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2)

Easy Creamy Lebanese Hummus

Hummus a smooth and creamy dip made from chickpeas, lemon, tahini, and garlic. This is my family’s Lebanese hummus recipe which include aquafaba as part of the ingredients.

Lebanese Hummus

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Eggless Mayonnaise (Vegan + 5 Minutes)

This Eggless mayonnaise recipe is an amazing substitute for traditional mayo. It’s thick and creamy, perfect for sandwiches, salads or as a dip. It’s also vegan and gluten free.

Vegan Mayonnaise

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (4)

Lemon Cake Recipe with Thyme

A delicious plant based lemon and thyme cake.

Vegan Lemon Cake with Thyme

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (5)

Bacon Bits Mac Cheese

This vegan pasta dish uses plant based bacon bits and aquafaba for the sauce. It’s so delicious and easy to make.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (6)

Vegan Chocolate Mousse with Aquafaba

This Vegan Aquafaba Chocolate Mousse made without Egg Whites and No Dairy is a chocolate-lover dream dessert – whether you are vegan or not. Decadent and indulgent, this 3 ingredients Chocolate Mousse makes an absolutely delicious dessert.

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Gluten Free Vegan Gingerbread Cookies (Easy)

Fill your home with the aroma of Gluten free vegan gingerbread cookies. These are soft and chewy with the perfect amount of spice. They are made with simple ingredients and are ready in around 30 minutes.

Vegan Gluten Free Gingerbread Cookies Recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (8)

Vegan Royal Icing

Vegan royal icing is made with aquafaba, confectioners sugar (icing sugar) and lemon juice. It is perfect for decorating cookies and cakes.

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (9)

Chickpea Brownies

Secretly healthy and utterly delicious chickpea brownies! They’re rich and fudgy, lightly sweetened, and simple to make!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (10)

No Egg Coconut Banana Muffins

Aquafaba is used in conjunction with mashed banana to make these easy and delicious vegan muffins with coconut.

Coconut Banana Muffins

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Spicy Mustard Dressing

The tastiest vegan salad dressing using ingredients like aquafaba and nutritional yeast. It’s delicious on things like salads and steamed vegetables.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (12)

Vegan Meringues (Aquafaba Cookies)

Light, delicate and the perfect amount of sweetness. These vegan meringues can be enjoyed as is, crumbled onto other desserts or topped with your favourite toppings. Aquafaba cookies also make a wonderful gift.

Check out this recipe

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Balsamic Dressing (Oil-Free)

This balsamic dressing is oil-free. It is rich in falvor and texture. Use aquafaba for texture and seasonings for an intense flavor.

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Lemon Blueberry Vegan Macarons

These vegan macarons are made with Aquafaba based lemon macaron shells, filled with lemon frosting and blueberry filling.

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Batterred Air Fryer Onion Rings

Aquafaba helps the breading stick in these delicious Air Fryer "Battered" Onion Rings.

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Decadent Vegan Chocolate Zucchini Cake

A decadent chocolate cake that is jam packed with zucchini, a vegan friendly recipe

Check out this recipe

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No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free)

This easy no-bake Vegan S’mores Pie is made with a gluten-free graham cracker crust, a rich dairy-free chocolate pudding, and topped with homemade marshmallow fluff! This allergy-free, low sugar, & kid-friendly summer dessert recipe is the way to have your s’more without the campfire!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (18)

Quick Oil Free Vegan Pesto

If you’re looking for an oil-free vegan pesto that doesn’t skimp on flavor and richness, then here's a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.

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The BEST Vegan Banana Bread Recipe

You need to try this vegan banana bread recipe - using aqua faba from tinned chickpeas, this banana loaf is moist, fluffy, and utterly delicious.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (20)

Vegan Pavlova

This vegan pavlova tastes just like the traditional version. It’s sweet, light and crispy with a soft, marshmallow centre. Top it with whipped cream and berries for a super impressive dessert!

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Strawberry Mousse

A light and airy strawberry mousse, perfect for a creamy summer dessert! Plus, this sweet treat uses just 7 ingredients, including being vegan, refined sugar-free, and containing a secret ingredient for the fluffy, melt-in-the-mouth texture.

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Vegan Jalapeno Popper (Gluten Free)

Vegan jalapeno poppers that are stuffed with cashew cream, breaded in a gluten free coating and fried until golden crispy.

Check out this recipe

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More vegan recipe roundups

  • How To Eat Hummus
  • Easy Bliss Ball Recipes (Healthy Vegan)
  • Vegan Lebanese Stuffed Foods
  • Mouthwatering Vegan Lebanese Street Food

Reader Interactions

Comments

    Leave a Reply

  1. Evan

    I didn't even know aquafaba was a thing. Wow, this is super interesting, I didnt believe my friend when they said chickpea water makes meringue...

    Reply

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2024)

FAQs

What can I use chickpea water for? ›

Egg substitute: In addition to meringue, aquafaba can be used as an egg substitute in baking recipes. The general ratio is to use 3 tablespoons chickpea liquid for 1 egg, 2 tablespoons liquid per egg white.

What are the disadvantages of aquafaba? ›

Aquafaba Drawbacks

Needless to say, bean water is saturated with oligosaccharides. Saponins, the part of aquafaba that is responsible for the egg white-like texture and foaming, are a toxic steroid derivatives that disrupt red blood cells. They may even contribute to development of leaky gut by damaging the gut wall.

How long does aquafaba keep in the fridge? ›

How long can you keep aquafaba? Store unwhipped aquafaba in an airtight container in the fridge for up to 5 days. Freeze aquafaba for months. For ease, consider freezing it in tablespoons in an ice cube tray.

How to use a lot of aquafaba? ›

Use it to make meringue cookies , French macarons , buttercream , chocolate mousse , marshmallows and a beautiful whipped meringue pie topping .

Is chickpea water good for anything? ›

Aquafaba is a nutritious choice, containing trace amounts of B vitamins, iron, and healthy fats. It can be easily made at home by soaking chickpeas and straining the liquid. When used in recipes, it has a neutral taste and can be used as a substitute for eggs.

What does chickpeas water do for hair? ›

Hair Care: Chickpea Juice Hair Mask

The proteins in aquafaba help to strengthen the hair, while the starch helps to absorb excess oil and dirt. Here's how to make an aquafaba hair mask: Drain a can of chickpeas and save the liquid. Whisk the liquid until it becomes frothy.

How to tell if aquafaba is bad? ›

Aquafaba will freeze well for about 3 months. You will need to defrost the Aquafaba overnight in the refrigerator before using. Always smell your Aquafaba before using it. It will smell like spoiled beans (not pleasant) if it is no longer good.

How many eggs does aquafaba replace? ›

Three tablespoons of aquafaba is equivalent to about one whole egg, while two tablespoons of aquafaba is equivalent to about one egg white. Keep in mind that a can of chickpeas yields about 1/2 to 3/4 cup of this liquid, so about eight to 12 tablespoons.

Why is my aquafaba not whipping up? ›

You forgot to add cream of tartar.

A 1/4 teaspoon or so of cream of tartar added to the aquafaba before you start whipping helps the liquid foam and fluff up to make for easier whipping and a more stabilized end result.

Is it OK to freeze aquafaba? ›

How to Store Aquafaba. For ease, we like to freeze aquafaba in 1-tablespoon portions in ice cube trays. Once the bean liquid cubes are frozen solid, they can be transferred to a freezer bag for future use. Frozen-then-thawed aquafaba whips just as well as fresh aquafaba.

Can you overmix aquafaba? ›

Pour the aquafaba into a mixing bowl, add the lemon juice, vanilla extract and a pinch of salt and mix with an electric hand mixer for 10 minutes until it forms peaks. It's best to set a timer for this as you can't overmix the aquafaba, but you might very well undermix it.

What can you use chickpea liquid for? ›

11 Ways to Use Aquafaba, That Magical Chickpea Liquid
  • Five-Ingredient Creamy Chickpeas and Roasted Garlic Soup for One. ...
  • Chana Masala. ...
  • Greek Spinach and Chickpeas. ...
  • Vegan Lentil and Mushroom Burgers. ...
  • Vegan Spaghetti and Meatless Meatballs. ...
  • Chickpea Cakes. ...
  • Vegan Yellow Layer Cake. ...
  • Vegan Blueberry Muffins.
May 8, 2022

How to make butter from aquafaba? ›

Directions
  1. Gently melt coconut oil in a pan - once it starts to melt, take it off the heat and allow the rest to melt.
  2. Add rapeseed oil once coconut oil has melted, combine and allow to cool to room temp.
  3. Pour aquafaba into a narrow container with salt, lemon and vinegar and start blender with immersion blender.

What to do with aquafaba that won t whip? ›

My next tip is to throw in some cream of tartar, which causes the aquafaba to whip up much easier, faster, and makes the peaks firmer. See it at work in this VIDEO!

Should you use the water from a can of chickpeas? ›

So whether you're soaking fresh chickpeas or using canned, don't throw away the 'juice'. That liquid is a valuable ingredient known as aquafaba. It makes an outstanding egg white substitute, somehow embodying the same viscous texture and ability to whizz into fluff.

Is it good to drink soaked chickpeas water? ›

The fiber reduces the risk of constipation by reducing the strain on the intestines. For curing constipation, soak chickpeas in water overnight and eat them in the morning after sprinkling ginger powder and caraway seeds (jeera) as well as drink the water.

Is chickpea soaked water good for plants? ›

Second, this water is packing water soluble nutrients for your plants that leached out of the legumes when soaked. I consider this a free to me liquid plant fertilizer.

Does aquafaba go bad? ›

Only once it's opened. You can open the carton using the tear strip at the top and simply pour. If you have any leftover, simply push the opening together and refold over to reseal, then pop into the fridge and use within 7 days. Aquafaba whisks up faster when it's cold so great if you're baking in a hurry!

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