50+ Green Tomato Recipes (2024)

Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use. Don’t let those underripe tomatoes go to waste, there are so many creative ways to use green tomatoes (besides the ever-popular fried green tomatoes).

50+ Green Tomato Recipes (1)

Every year my tomato plants set fruit well into the fall months…only to be killed by early frosts in our short 100 day Vermont growing season. We’ll top the plants with spare bedsheets to protect them from light frosts, but when temps well below freezing those tomato plants are done for.

With a killing frost on the way, it’s time to strip the plants bare before nightfall. That often means buckets, baskets, and totes filled to the brim with green tomatoes.

With patience and good airflow, many of those underripe beauties will still ripen on the counter over the next few weeks. Many though, will spoil in buckets long before they ripen.

This isn’t exactly a new problem, and resourceful gardeners have been cooking up green tomato recipes for generations.

Green Tomato Canning Recipes

Since green tomato harvests usually come by the bucketful in the fall, it’s no surprise that there are literally dozens of ways to preserve green tomatoes.

You can’t fry them all, but it’s easy enough to preserve green tomatoes with enough creative green tomato canning recipes.

Green tomatoes are actually more acidic than fully ripe tomatoes, and their texture holds up better to prolonged cooking. Add in a flavor that works equally well in savory and sweet recipes, and you’ve got the perfect vegetable for everything from pickles to pie filling.

Yes, really…home canned green tomato pie filling…

There are so many green tomato canning recipes, I’ve separated them into savory and sweet.

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Savory Green Tomato Canning Recipes

Green tomatoes maintain their crunch better than cucumbers for pickling, but they also make excellent salsa, ketchup, and chutney.

All of these recipes are perfect for water bath canning, but they also make great refrigerator or freezer preserves as well (no canning required).

Green Tomato Sauces & Salsas

The National Center for Food Preservation notes that you can substitute green tomatoes in place of tomatillos in any sauce or salsa canning recipe, so keep that in mind.

But if you’re looking for a perfectly portioned green tomato sauce or salsa recipe, here are some to get you started:

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Green Tomato Relish

Chow Chow Relish is traditionally made with green tomatoes, as are some picadilli recipes. It’s all about using up the end-of-season veggies all in one simple preserve.

Green Tomato Pickles

While regular tomatoes are too soft to make a good pickle, green tomatoes soak up flavor from a sweet or savory pickling brine and keep their crunch too.

There are traditional recipes for pickled green cherry tomatoes, since those little jewels are extra special, but you can also use whole sliced green tomatoes.

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Green Tomato Chutney

Though it’s most popular in the British Isles, it’s delicious anywhere!

Try your hand at these green tomato chutney recipes…

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Simple Green Tomatoes

If you’re just looking to can green tomatoes on their own, that’s fine too!

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Sweet Green Tomato Canning Recipes

I know, it sounds strange, but green tomatoes are actually amazing in sweet preserves. I was really skeptical, but I absolutely loved old-fashioned green tomato jam.

Don’t knock it until you try it…

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My homemade green tomato jam

Green Tomato co*cktails & Drinks

Never would have guessed there’d be enough drink recipes using green tomatoes to warrant their own category.

Trust me, I’m as shocked as you are.

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Green Tomato Bloody Mary from Plating Pixels

Green Tomato Bread, Soup & Salads

Unripe tomatoes can fit in just about anywhere, and they’re great at adding moisture to quick breads.

Green tomato cornbread is particularly lovely, and it’d go well with green tomato soup!

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Green tomato quick bread from Nums the Word

Green Tomato Main Courses

If you really need recipes using a lot of green tomatoes, then dinner’s the way to go.

Turn them into the main course, and you’ll work through your harvest in no time.

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Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle

Green Tomato Desserts

There are a surprising number of old fashioned desserts made with green tomatoes. I told you they were versatile!

(Besides, toss just about anything with enough sugar and cinnamon and stick it in a pie crust, it’ll taste like apple pie. It works for mock apple pie (with zucchini) and ritz cracker pie too!)

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Green Tomato Pie from Grit and Pinecones

Cultured & Fermented Green Tomato Recipes

Home fermenting gets more popular every year, as people discover just how easy it is to make your own nutritious pro-biotic vegetables.

If “healthy” isn’t really your thing, you can always ferment a bit of green tomato wine too…

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Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment

Fried Green Tomato Recipes

There’s no way I can end a list of green tomato recipes without covering classic fried green tomatoes. Sure, they’re well known, but there’s more than one way to get the job done.

Seasoning? Single or double batter? Deep fry, pan fry, air fry, or bake?

So many tasty options for cooking up a humble green tomato.

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Oven-Fried Green Tomatoes from Sweet Cayenne

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50+ Green Tomato Recipes (14)

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50+ Green Tomato Recipes (2024)

FAQs

Does cooking green tomatoes remove the toxins? ›

Tomatine and solanine are very resistant to heat and do not break down during preparation, whether that be boiling, baking or frying.

Can I freeze fresh green tomatoes? ›

Preparation – Select firm, sound green tomatoes. Wash, core, and slice 1/4-inch thick. For Frying – Pack the slices into containers with freezer wrap between the slices.

Who did Idgie marry in fried green tomatoes? ›

Also Ninny wears a wedding ring and told the story about having a mentally defective baby that she kept even though doctors told her to institutionalize him. She cared for him for 30 years. In the movie, Idgie did not marry, nor have any children.

Can you eat home grown green tomatoes? ›

Options 1: Eat them!

Green tomatoes as red ripe tomatoes are rich, among other nutrients, in Vitamin C, which helps your body to absorb iron. That is why it´s recommended to eat green tomatoes with food rich in iron as spinach or lentils.

Are green tomatoes good for anything? ›

Even though they do not taste like red, ripe tomatoes, green tomatoes do have their own merits that deserve just as much attention as their red counterparts. Ripe green tomatoes are a very good source of vitamins A, C and potassium. They also contain iron, calcium, dietary fiber, magnesium, and other minerals.

What is the disadvantage of green tomato? ›

But large amounts of tomato leaf or green tomatoes are possibly unsafe. In large amounts, tomato leaves or green tomatoes can cause poisoning, potentially leading to serious side effects and death. There isn't enough reliable information to know if tomato vine is safe or what the side effects might be.

Is it safe to eat green tomatoes raw? ›

Solanine (the most potent toxin) is in the fruit, while tomatine (less potent) is in the leaves and stems. The good news is that even if you eat a hard-as-a-rock green tomato, you'll probably survive. You may not even get a bellyache—but you might.

How do you remove solanine from green tomatoes? ›

Cooking methods that use heat reduce some of the solanine in green tomatoes. By comparison, frying is a better way to reduce solanine than pickling so that we can eat (and love) fried green tomatoes.

Is it better to freeze tomatoes whole or chopped? ›

Whole tomatoes tend to crack and collapse when they thaw. To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices.

What to do with too many tomatoes? ›

6 Creative Ways to Use Up Extra Tomatoes
  1. Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen. ...
  2. Ketchup. Have you ever made your own ketchup? ...
  3. Virgin Caesars. ...
  4. Tomato Soup. ...
  5. Bruschetta. ...
  6. Gazpacho.
Jul 27, 2020

Was the old lady in Fried Green Tomatoes really Idgie? ›

Although in the book Idgie and Ninny are two distinctly separate characters, at the end of the film it is largely hinted that they are one and the same. This runs counter to Ninny's earlier comment that "I was practically adopted by the Threadgoodes; I married her [Idgie's] brother, Cleo".

Did Idgie marry her brother? ›

Contrary to the ending of the movie, though, Idgie did not become Ninny Threadgoode, the Jessica Tandy character. Ninny married Idgie's older brother, Cleo.

Did they cook Ruth's husband in Fried Green Tomatoes? ›

In Fried Green Tomatoes at the Whistle Stop Cafe, Frank Bennett meets a grisly end. After being killed by Sipsey, he's cooked on a barbecue by Big George and inadvertently eaten by detectives investigating his disappearance. This ironic twist of fate ensures that the evidence of his demise is never discovered.

Can you take green tomatoes and let them ripen? ›

Answer: Yes, green tomatoes can be ripened indoors.

How do you store green tomatoes for later use? ›

The only way to keep them for a long time is to pick them green and store in a cool dark place individually wrapped in paper. This is usually done at the end of the growing season when the vines are dying, and can give ripe tomatoes for another 3 to 6 weeks.

What can I do with an abundance of tomatoes? ›

6 Creative Ways to Use Up Extra Tomatoes
  1. Cheese Shelled Tacos & Salsa.
  2. Sweet & Spicy Salsa.
  3. Bell Pepper Salsa Fresca.
  4. Tomato Soup & Baked Mini Grilled Cheese.
  5. Creamy Tomato & Bell Pepper Soup.
  6. Tomato & Basil Soup.
  7. Cherry Tomato Bruschetta.
  8. Feta Bruschetta Chicken.
Jul 27, 2020

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