21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What is a savory pie? ›

Savoury pies are non-sweet, “salty rather than sweet” pies served as meals or snacks, rather than as a dessert. The category includes dishes such as fish pies, Cornish pasties, chicken pot pies, Melton Mowbray pork pies, shepherd's pie, cottage pie, tourtière, etc.

a tart can be savory or sweet or whereas a quiche can only be savory. A quiche consists of a pastry shell filled with a savory custard made with eggs, cream, seasoning and a whole array of other ingredients such as onions, mushrooms, ham, shellfish or herbs.

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.

Pie is defined as a baked food in a pastry-lined pan or dish that has a fruit, meat, pudding, or other filling, and it often also has a pastry crust on top.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

There are four main types of tarts: fruit tarts, custard tarts, chocolate tarts, and savory tarts.

Quiches are traditionally savoury only, while a tart can be sweet OR savoury. Either way, they're classic warm-weather fare, and taste best served at room temperature. Make one to see you through work-from-home lunches or pack one for a weekend picnic.

Does America have savoury pies? ›

Spaghetti pie is a traditional American pie originating from Colorado. Although it's often dubbed the most iconic pie of Colorado, spaghetti pie is savory and not sweet, like most other iconic state pies.

Anything other than those perfectly enclosed (the odd leaky hole is permissible) creations is in fact, a pot pie. Yes, it sounds awfully American and it's an awkward phrasing but 'pot pie' is easier than saying 'casserole with a pastry lid'. You know where you're at with a pot pie.

So, sadly, delicious comfort-food staples like fish pie and cottage pie don't officially count as pies – but we love them anyway. How about lattice-topped pies? 'In effect, these are tarts with a bit of pastry draped over,' says Matthew.

Quiche (Southern Egg Pie)

A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.

A savory pie for dinner: rabbit, steak, chicken or whatever, is usually called by its full name, or a “pot pie”, or “meat pie”.

adjective [usually ADJECTIVE noun] Savoury food has a salty or spicy flavour rather than a sweet one. Italian cooking is best known for savoury dishes. Synonyms: spicy, rich, delicious, tasty More Synonyms of savoury.

Today pumpkin is eaten in both savory and sweet dishes, but arguably the most popular use for it in the Anglo-American tradition is by cooking it in a pumpkin pie. Creamy, sweet, and custardy, pumpkin pie appears on most Thanksgiving tables across America.

The most basic difference between the two is that sweet food has a dominant taste of sugar or honey, while savoury food is full-flavoured and predominantly salty. There are a variety of sweet and savoury treats enjoyed across Australia.