15 Iodine-Rich Plant-Based Recipes! (2024)

Iodine is an essential nutrient,Required for growth as well as regulating metabolism.For women, Iodine is especiallyimportant, as it is necessaryfor neonatal development. Although you don’t need a whole lot of iodine in your diet, it can be tricky to find, as it’s amineral that is found mostly in the ocean.Iodine intake becomes especially important on a plant-based diet, since there are only a select few number of plants in which it resides.

If you’re on a plant-based diet, you might have trouble getting enough of this mineral. One way to ensure you’re getting enough iodine is through supplements, but it can be easy and delicious to get all your idone from the foods you eat. Please look over our list of the 15 best iodine-rich recipes!

1. Kelp Noodles in Peanut-Miso Sauce

The crunchy texture ofKoko Brill’sKelp Noodles in Peanut-Miso Sauce is not like those of regular noodles, but delicious in it’s own way. They are versatile and can be used raw (they are considered a raw food), or heated in stir-fries.

2. Marinated Zucchini and Seaweed Salad

This iodine-richMarinated Zucchini and Seaweed Salad byAlejandra Olmedois great as an appetizer, starter or accompaniment. It also gives a very refreshing marine flavor.

3. Seaweed Burgers

Does this technically count as seafood?Alejandra Olmedo‘s Seaweed Burgers have a crispy texture and a very pleasant taste, and not at all heavy as it usually happens with seafood!

4. Spicy Seeded Herb Bread

Seeds are often rich with iodine. TheseSpicy Seeded Herb BreadbyRobin Runnerare made from almond meal and brown rice flour with flax and chia seeds added, it is packed with healthy fats. This bread is wonderful for breakfast, a snack, or as a companion to soups.

5. Chia Pudding With Blueberries

Chia seeds provide a healthy dose of omega-3 as well as iodine, and hemp seeds are loaded with protein and omega-3. Otherseedslike sunflower, safflower, and pumpkin have omega-3, but they have it in unfavorable ratios. ThisChia Pudding With BlueberriesbyJudy Moosmueller is delicious.When left to soak, chia seeds release absorb liquid which softens them while thickening the liquid they were soaking in. This results in a pudding consistency, with all of the benefits of chia seeds! This recipe is sweet and nourishing while also being highly customizable.

6. Mung Bean Burger With Mushroom and Kale

Beans, of course, are a great source of fiber and plant-based protein, but are also rich in iodine as well! ThisMung Bean Burger With Mushroom and KalebyMaria Llamas have a meaty texture and rich and earthy taste.

7.Minted Quinoa, Corn, and Mung Bean Salad

ThisMinted Quinoa, Corn, and Mung Bean SaladbyClaire Ragozzino is a fantastic light salad.The herby bright notes of parsley and mint combine well with the freshness of the corn and sprouted Mung beans. Try this unique spin on a quinoa salad that will leave you feeling satisfied and balanced.

8. Blueberry Açaí Super Smoothie

Acai Berriesare richer in polyunsaturated fatty acids than certain types of fish. This superfood is also filled with antioxidants which does amazing things for the immune system. ThisBlueberry Açaí Super SmoothiebyJennifer Strohmeyer is a perfect choice.

9.Garlic and Onion Cashew Cheese and Lima Bean Toast

This slice of sourdough toast is just what you need when your body is craving a light bite to eat. It’s topped with a creamy garlic and onion cashew cheese spread and piled high with bright, lemony lima beans. Delicious and high in protein, this is perfect as a simple snack or light meal. TryGarlic and Onion Cashew Cheese and Lima Bean ToastbyAlexandra Dawson.

10. Edamame Seaweed Salad

Looking for a salad that’s more than lettuce? GiveMelissa Tedesco‘s simple Edamame Seaweed Salad a try! Edamame and wakame seaweed are tossed in a sweet, umami dressing with notes of fresh ginger, then topped with a sprinkle of crunchy sesame seeds. This salad can be served as a light lunch or a side with dinner.

11.Wild Garlic and Seaweed Pesto

15 Iodine-Rich Plant-Based Recipes! (11)

If you’ve never tried wild garlic, the flavor is similar to common garlic, but has a much more delicate flavor. In addition to that, the bulb, leaves, and flowers are edible. This Wild Garlic and Seaweed Pesto byValentina Chiappamakes use of the leaves with wakame, nori, and sesame seeds to create a Japanese-Italian fusion pesto. Serve it over pasta, potatoes, or any vegetables of your choice.

12. Seaweed and Tofu Poke

Poke is a traditional Hawaiian dish made of Ahi Tuna.Molly Patrick‘s Seaweed and Tofu Poke uses tofu and seaweed tossed in ginger, lime, garlic, onions, and soy sauce. Wakame, which is a type of kelp, is also included in the dish. Enjoy this seafood-inspired dish nice and cold.

12. Chinese Seaweed Salad

This Chinese Seaweed Salad byJoyce Gan is refreshing, healthy, and a great addition to a dinner of East Asian-inspired cuisine. With the homemade Chinese-style spicy dressing, you’ll definitely want to pile your plate up with a second helping.

13. Seaweed Salad With Toasted Sesame Dressing

This Seaweed Salad With Toasted Sesame DressingbyRhea Parsons is a great place to get your iodine! Chewy ribbons of seaweed are coated in a sesame ginger dressing that’s so flavorful, you’ll want to lick the bowl!

14.Easy Seaweed Salad

One cup of seaweed contains almost as much protein as a cup of lentils, and one gram of seaweed takes care of your iodine needs for the day. Not to mention all the B12 you can get. Heaven for vegans! Seaweed is also rich in a special kind of fiber.Maria Benoit‘s Easy Seaweed Saladturns into a gel in your stomach, keeping you feeling full longer. What’s not to love?

15.Mediterranean Baked Lima Beans

Pavani Nandula‘s Mediterranean Baked Lima Beansare baked in a savory tomato sauce with vegetables, thyme, and oregano, and topped off with fresh cilantro and mint. It can also be served with pita, hummus, and olives as part of a mezze spread.

For more iodine-infused foods, we also highly recommend downloading ourFood Monster App,which is available for bothAndroidandiPhone, and can also be found onInstagramandFacebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!

Featured Image:Edamame Seaweed Salad

15 Iodine-Rich Plant-Based Recipes! (2024)

FAQs

15 Iodine-Rich Plant-Based Recipes!? ›

Food. Seaweed (such as kelp, nori, kombu, and wakame) is one of the best food sources of iodine [5].

What plant-based foods are high in iodine? ›

Vegan Dietary Sources: Best Iodine Rich Foods
  • #1: Dried Sea Vegetables: Dulse, Kelp, Nori, & More!
  • #2: Fruit Plants High in Iodine: Strawberries, Prunes, & Cranberries.
  • #3: Vegetables High in Iodine Green Beans, Corn, & Potatoes.
  • #4: Leafy Greens: Spring Greens & Watercress.
  • #5: Old Faithful: Iodized Salt.

What plant has the most iodine? ›

Food. Seaweed (such as kelp, nori, kombu, and wakame) is one of the best food sources of iodine [5].

What 3 foods contain the highest amount of iodine? ›

Iodine is an important mineral, though few food sources are rich in it. This is why many people around the world are at risk of developing a deficiency. The foods highest in iodine include seaweed, dairy, tuna, shrimp and eggs.

How do vegans get enough iodine? ›

Sea vegetables such as kelp, nori, kombu, wakame, and arame provide more than enough daily iodine. Common vegan thickeners such as carrageenan and agar-agar contain the mineral, too. Because the levels of iodine vary in sea vegetables, it's not necessary to eat them every day.

Which fruit is rich in iodine? ›

Fruits: Few fruits like Strawberries, Cranberries and Pineapple are an excellent and rich source of iodine.

Which herb is high in iodine? ›

  • Kelp: Bladderwrack (Fucus vesiculosis) Bladderwrack is a seaweed or kelp that is rich in organically bound iodine, which is considerably more potent at stimulating the thyroid gland than mineral iodine. ...
  • Ashwagandha (Withania somifera) ...
  • Bacopa (Bacopa monnieri) ...
  • Coleus (Coleus forskohlii) ...
  • Black Cumin seed (Nigella sativa)
Apr 22, 2024

What depletes iodine in the body? ›

What causes iodine deficiency? Iodine deficiency occurs when you don't get enough iodine in your diet. While rare in the United States, iodine deficiency is a common condition in developing countries worldwide. People in areas far from water or at higher altitudes don't get enough iodine through seafood or dairy.

What are the symptoms of too much iodine? ›

Symptoms of iodine poisoning include:
  • Abdominal pain.
  • Coughing.
  • Delirium.
  • Diarrhea, sometimes bloody.
  • Fever.
  • Gum and tooth soreness.
  • Loss of appetite.
  • Metallic taste in mouth.
Jan 2, 2023

Does pink himalayan salt have iodine? ›

1 Regular table salt is usually marked "iodized," meaning the salt is refined with a small amount of iodine, which can help prevent iodine deficiency. Since Himalayan pink salt is unrefined, there is no iodine added. There may be a trace amount of natural iodine present, but not as much as iodized table salt.

How can I increase my iodine levels quickly? ›

What foods provide iodine?
  1. Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine.
  2. Dairy products (such as milk, yogurt, and cheese) and eggs, which are also good sources of iodine.
  3. Iodized salt, which is readily available in the United States and many other countries*
May 1, 2024

Does iodine cleanse the liver? ›

Because of iodine's ability to improve thyroid function, through encouraging the production of important thyroid hormones, it can also have somewhat of an indirect effect on improving the functions of both the liver and kidneys, two super vital organs when it comes to detoxification.

Which vegetable has more iodine? ›

Hands down, seaweed is the best source of iodine available. A 10 gram serving of dried nori seaweed (the type of seaweed used in sushi) contains up to 232 mcg of iodine, more than 1.5 times the daily required minimum.

What foods block iodine absorption? ›

Cruciferous Vegetables Like Broccoli and Cauliflower

The concern has been that they may interfere with the production of thyroid hormone if you have an iodine deficiency. Research has shown that digesting these vegetables may block the thyroid's ability to utilize iodine, which is essential for normal thyroid function.

Is celery high in iodine? ›

Figure 5 showed the concentration of iodine in the non-biofortified celery and soup during cooking with iodized salt at 100 °C. In the first 3 min, iodine in the non-biofortified celery was low (0.1–0.14 mg/kg).

What is one symptom caused due to lack of iodine in the diet? ›

Iodine deficiency is the most common cause of thyroid disease, specifically hypothyroidism (underactive thyroid). Hypothyroidism can cause symptoms including severe tiredness, feeling cold, weight gain and an enlarged thyroid (goitre).

How to get more iodine naturally? ›

Seafood, eggs, milk, and milk products are among the best sources of iodine. People who don't eat much of these foods or don't eat them at all might not get enough iodine. People living in regions with iodine-deficient soils who eat mostly local foods.

What is the best vegetable for iodine? ›

Other good sources include cheddar and mozzarella cheeses, along with grass-fed butter (almost all dairy products contain some iodine), sardines, scallops, shrimp and other types of seaweeds. What vegetables are high in iodine? As you can see above, some of the top vegetable sources include green beans and peas.

What green leafy vegetables are high in iodine? ›

VEGETABLES: Spinach, soya beans, turnip, beet, courgette, baked beans and garlic are vegetables rich in iodine. These vegetables can also be consumed as a source of vitamin and antioxidants.

Is tofu high in iodine? ›

Soy products (soy sauce, soy milk, tofu) [note: soy does not contain iodine. However, high soy ingestion has been shown to interfere with radioactive iodine uptake in animal studies.]

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