15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

FAQs

What is the number one favorite pie? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

An eight-inch pie, providing between “6–8 slices”, using this to work on then 2 pies should be enough to feed 15 guests.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

15 People = 6 Pizzas. 20 People = 8 Pizzas. 30 People = 12 Pizzas. 50 People = 19 Pizzas.

So for 100 guests, you would need 225 mini slices which would require 28 pies. Sounds like a lot, but once you start dividing that up into 3 or 4 varieties of pie, it goes pretty fast! Papa C Pies makes the pies and they will already be sliced and plated on the trays in disposable sheet trays.

The general rule for a holiday family meal, which takes into account larger portions than a normal meal, budgets for each person, on average, to eat one three-inch wedge of a nine-inch pie (there are six of these slices in the pie). Simplified, a family should have one full pie for every six guests at the table.

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Should you chill a pie before baking? ›

I chill the dough for at least an hour before rolling out to put in my pie pan. Chilling your crust before baking ensures that the butter doesn't leak out in the oven, and instead puffs up.

Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

Pumpkin Pie

This pie is a traditional dessert served during the holiday season. It is made with pumpkin puree, spices, and a flaky crust, and is a popular favorite for Thanksgiving and Christmas. Pumpkin Pie is a traditional American dessert that is commonly enjoyed during the fall and winter seasons.

Chosen by the experts from the Baking Association of Australia, who are widely considered to be the experts on all things flaky, the winner of the best pie in the country for 2023 was from Victoria's Country Cob Bakery with their fish amok pie, a tasty Cambodian-style creation made with barramundi and curry sauce.